The lassi is one of the great afternoon drinks — a traditional Indian and Ayurvedic preparation of yogurt blended with fruit, spices and rose, sipped between meals rather than with them. This is our variation on it: raw coconut cream and yogurt, strawberries, a little rose water, and a few tonic herbs stirred through.
It is pink, thick and faintly floral, and it lands best in the middle of the afternoon — the hour when you want something between a snack and a drink. Served, as always, in our favourite @fefostudiony ceramics, finished with a pinch of cinnamon.
Ingredients(serves 1–2) 1 cup coconut yogurt 1/4 cup raw coconut cream 1 cup strawberries, hulled (fresh or frozen) 1/2 tsp. Pearl 1/2 tsp. Pine Pollen 1 tbsp. Tocos 1 tsp. rose water 1 tsp. Bio-Active Honey, to taste A pinch of cinnamon, to finish Water or coconut water to loosen, as needed |
MethodAdd the yogurt, coconut cream and strawberries to a blender and blend until smooth Add the Pearl, Pine Pollen, Tocos, rose water and honey, and blend briefly to combine Loosen with a little water or coconut water until it pours the way you like it Pour, finish with a pinch of cinnamon, and enjoy in the afternoon |
Frequently Asked Questions
What is a lassi?
A traditional Indian yogurt-based drink, often blended with fruit, rose or spices. In Ayurvedic practice it is typically enjoyed between meals rather than alongside them.
Can I make this dairy free?
As written it already is — it uses coconut yogurt and raw coconut cream. Regular yogurt works too if you prefer.
What does rose water add?
A light floral note that pairs naturally with strawberry and with Pearl. Start with a teaspoon — rose water is easy to overdo.
Can I use frozen strawberries?
Yes, and they make it thicker. Add a splash more water or coconut water to bring it back to a drinkable consistency.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
