Where our herbs come from

Astragalus, eucommia bark and Mason pine pollen are wildcrafted at high elevation in Yunnan. Astragalus and eucommia are 10:1 cold water extracts — the bark is harvested without felling the tree. The pine pollen is single-origin, with a cracked cell wall.

He Shou Wu is wildcrafted in its Di Tao region — the place the root has traditionally come from.

Sustainable freshwater pearl from Zhejiang, the largest freshwater pearl region in China. Levigated — ground in water, again and again, until only the finest powder remains.

Our matcha comes from a single family farm in the forested mountains of Nara. The leaves are shade-grown, kept whole in cold storage and stone-ground to order — the same farm for about ten years.

Ashitaba is native to Japan's coast and the Izu Islands; ours is grown sustainably on small farms in Taiwan. Our chlorella is grown in Taiwan too — its cell wall cracked with sound frequency.

Ashwagandha root comes from small farms in Northern India, prepared as a cold water extract. Our moringa leaf is grown and shade-dried in India. Our mucuna and the three Triphala fruits are grown in India too, and the herbs in our Transcendent Elixirs are grown and ethically wildcrafted there.

Solar Rose Water is two ingredients: rose essential oil from Vrindavan, India, and purified water from the US.

Our chaga is wildcrafted from birch trees in Northern Canada.

Our Reishi, Lion's Mane, Cordyceps and Agaricus are grown in the USA — full spectrum, mycelium and fruiting body cultured together. Tocos comes from non-GMO rice grown in the USA.

Prash is hand made in small batches in Oklahoma.

Our Be Here Farm + Nature skincare is made by hand at a biodynamic family farm on Spring Mountain, between Napa and Sonoma.

Unrefined, fair trade shea butter, handmade by a women's group in Ghana. The shea nuts come from trees that grow wild across the West African savanna.

Anandamide is built on Arriba Nacional cacao, shade-grown in Ecuador, then harvested, fermented and sun-dried.

Bio-active Marri honey from the forests of Western Australia, where bee colonies forage on the flowering Marri tree. It is also the honey in our Transcendent Elixirs.