Journal

Brianna Beard has crafted these chocolate medallions with some of her favorite mushroom powders—Cordyceps, traditionally celebrated for vitality, and Lion’s Mane, often valued for focus and clarity. This decadent, nutrient-dense...

Rich, low-sugar almond flour brownies with Sun Potion Reishi and Tocos, served with a baked plum and rose petal jam. Gluten free, sweetened with dates.

A refined-sugar-free banana nice cream with Mucuna, drizzled with maple-tahini halva and topped with dates and pistachio. Vegan, and sweetened only with fruit and maple.

Gluten-free, dairy-free cacao cupcakes made with Sun Potion Reishi, topped with whipped strawberry coconut frosting and a golden dusting of Pine Pollen.

Grounding, spiced gluten-free tonic cookies made with He Shou Wu (Fo Ti) — a root traditionally valued in Chinese herbalism. Warm with cinnamon, ginger, turmeric and cardamom.

Ingredients Chaga Ganache Filling    1 1/3 cup vegan chocolate  3/4 cup coconut cream  1/4 cup maple syrup 1 tsp vanilla paste  1/2 cup cacao powder  1 tbsp Chaga powder ...

Brianna Beard's raw cacao butter chocolates infused with Agaricus Blazei, finished with flaked sea salt and dried flower petals. Six ingredients, no baking.

Iselin Støylen's dark chocolate almond butter cups layered with Sun Potion Eucommia, Prash and Bio-Active Honey — a no-bake herbal treat in two easy layers.

Brianna Beard's vegan mole and butternut squash tacos, adapted from a recipe learned in Bocas del Toro, Panama, with Sun Potion Reishi and Lion's Mane.

Jennifer Kurdyla's summer pesto of dandelion, kale and fresh herbs with Sun Potion Ashitaba and Moringa — bitter greens, cooling energetics, ready in 30 minutes.

Amrit's summer lemonade — lemon, maple, orange blossom water and soda over ice, with a dropper of Sun Potion The Phoenix Transcendent Elixir. Two minutes, one glass.

Anna Patrikian's morning shake blending cacao, rose and chili with Sun Potion Anandamide and the Shatavari Transcendent Elixir — thickened with frozen cauliflower and dates.