These decadent treats are made with Agaricus Blazei, a functional mushroom originating in the Brazilian rainforest. It has a long history of traditional use and is traditionally valued as a vitality tonic. Infusing cacao with this very special adaptogen creates a potent bite of supreme pleasure and nourishment. Enjoy!
Power Cacao
Ingredients1 cup raw cacao butter 1 cup raw cacao powder 1/3 cup coconut sugar 1/4 cup maple syrup 1 teaspoon vanilla extract 1 tablespoon Agaricus Blazei Flaked sea salt Dried flower petals |
MethodMelt cacao butter in a pan over medium heat. Remove from heat and whisk in cacao powder, coconut sugar, maple syrup, Agaricus Blazei, and extract until thickened. Sprinkle sea salt and dried petals into a silicone ice cube tray or your choice of chocolate mold. Drop spoonfuls of melted chocolate into the molds. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting. |
Frequently Asked Questions
What is Agaricus Blazei?
A functional mushroom native to the Brazilian rainforest, traditionally valued as a vitality tonic. It has a mild, nutty character that suits cacao well.
How much Agaricus Blazei goes into a batch?
One tablespoon of Sun Potion Agaricus Blazei, whisked into the melted cacao butter.
Do I need a chocolate mold?
No — a silicone ice cube tray works just as well.
How should I store them?
In the refrigerator, so they hold their shape.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
