Shopping Cart

Your cart is empty

Explore our products

Journal — mushroom

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CHAGA MUSHROOM CACAO COCONUT GANACHE

Ingredients Chaga Ganache Filling    1 1/3 cup vegan chocolate  3/4 cup coconut cream  1/4 cup maple syrup 1 tsp vanilla paste  1/2 cup cacao powder  1 tbsp Chaga powder    Garnish   200g fresh raspberries  3 tbsp cacao nibs    Method Place all the main ingredients except Chaga powder into a glass bowl and gently melt.  Allow to slightly cool and then stir in the Sun potion Chaga powder Transfer to chosen moulds or glasses and place in fridge for 2-4 hours to set  Garnish with fresh raspberries and cacao nibs Serve and enjoy