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Kristin Dahl has re-created a classic, but with adaptogens of course! This blend offers a dose of antioxidants rather than refined sugars! Using a coffee substitute, adaptogens and honey, this delicious recipe is a great way to start your morning or enjoy as a midday snack when you need a bit of a pick-me-up.

This superfood frappuccino is the perfect pick me up! Loaded with mood-boosters like Anandamide and Chaga for immune support - this is the perfect swap when you want something sweet without the junk. It will satisfy your cravings & offer a dose of antioxidants. This is a great option for kids, as well as those trying to ditch coffee. Enjoy!

Superfood Frappuccino


10 Cubes of ice (blend 1st and then add all other ingredients)

1 cup Hemp milk (or Almond Milk

1 tbsp. raw, organic almond butter

2 tsp. Sun Potion Chaga

1 tsp. Vanilla extract

1 tbsp. Sun Potion Anandamide (or raw cacao)

2 tbsp. Dandy Blend (coffee substitute or instant coffee)

2-4 dates or Bio-Active Honey or 6-8 drops of Omica organics butterscotch stevia


1 tbsp. Tocos



Blend & serve!


Kristin Dahl

Kristin Dahl is a Los Angeles based nutritionist, herbalist, and women’s
wellness educator whose teachings emanate from her extensive education in
holistic healing, Ayurveda, herbal medicine, plant-based cooking, and
functional nutrition. Her book, The Art of Wellness, co-written with Olympic
Gold Medalist Stephanie Rice, has gained global attention for its integrative
guidance on health and wellness. Kristin’s approach merges the practical and
spiritual, educating and empowering individuals to take preventative steps
and make lasting change. Visit her websites:; + Instagram : @kristindahlnutrition