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CHAGA MUSHROOM CACAO COCONUT GANACHE

CHAGA MUSHROOM CACAO COCONUT GANACHE

Ingredients

Chaga Ganache Filling 

 

1 1/3 cup vegan chocolate 

3/4 cup coconut cream 

1/4 cup maple syrup

1 tsp vanilla paste 

1/2 cup cacao powder 

1 tbsp Chaga powder 

 

Garnish

 

200g fresh raspberries 

3 tbsp cacao nibs 

 

Method

Place all the main ingredients except Chaga powder into a glass bowl and gently melt. 

Allow to slightly cool and then stir in the Sun potion Chaga powder

Transfer to chosen moulds or glasses and place in fridge for 2-4 hours to set 

Garnish with fresh raspberries and cacao nibs

Serve and enjoy

 

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