Journal

Ingredients Chaga Ganache Filling    1 1/3 cup vegan chocolate  3/4 cup coconut cream  1/4 cup maple syrup 1 tsp vanilla paste  1/2 cup cacao powder  1 tbsp Chaga powder ...

Jennifer Kurdyla's Lion's Mane lentil wraps — a red lentil and cashew spread with Sun Potion Lion's Mane, turmeric and ginger, plus roasted beets, broccoli and mushrooms.

This month we are highlighting women in wellness who inspire us and bring so much knowledge, joy and intention into the world of well-being. Every week this month we will...

Andrea Ochoa has created a deliciously creamy, plant-based Banana Cream Pie with a Cordyceps mushroom crust and a Tocos-infused, vegan condensed milk. We love this deliciously sweet recipe, inspired by...

Elena Petrossian's gluten-free banana date cake with walnuts, cinnamon and Sun Potion Lion's Mane — plus an optional spoon of sourdough starter for tang.

Plant-based chef Joanathan Riccardi on adaptogens in savory cooking, his morning ritual, and a warming autumn elixir with hibiscus, schisandra, Astragalus and Reishi.

Plant-based chef Kelly Mason's Reishi-infused wild rice with shiitake, porcini and a parsley, lemon and truffle Brazil nut cream. Vegan and gluten free.

No-bake raw cacao brownies with Reishi, almond flour and medjool dates — a five-ingredient freezer recipe from Sun Potion contributor Sofiia Manousha.

Georgie Holt's raw black sesame baby cheesecakes — a cashew and coconut cream filling with tahini-dark sesame, medjool dates and Sun Potion Chaga, on an almond-sesame crust. Makes 8, no...

A dairy-free creamy mushroom soup with button and shiitake mushrooms, red lentils and Sun Potion Reishi — one pot, minimal equipment, deeply savoury.

A caffeine-free rooibos and Chaga latte with maca, Ceylon cinnamon and Medjool dates — Angelique Booyens' creamy, naturally sweetened coffee alternative.

Brianna Beard's black tahini cacao cake with Sun Potion Lion's Mane, layered with a butterfly pea flower and Reishi frosting, blackberries and edible flowers.