I absolutely adore the combination of Reishi and cacao — with a close second being the combination of cacao and orange, and a close third the combination of orange and chamomile. So for me, these truffles are one of my ultimate calming and oh-so-sweet creations.
I became obsessed earlier this year with making plant-based truffles, and since then have been playing around with various flavour profiles and combinations.
The recipe includes an optional CBD element, if you would like to add it to this gently calming dessert.
Using Sun Potion Reishi powder, these truffles are inspired by the complexity and everlasting layering of complimentary flavouring in every single bite.
I can't wait to share this delicate, gently calming dessert with you.
Orange, Cacao & Reishi Truffles
Ingredients1/4 cup cacao butter 1/2 cup cashews (soaked) 1/4 cup maple syrup 3 tbsp. coconut cream 2 tbsp. cacao powder 2 tbsp. Sun Potion Reishi powder 4 drops CBD oil (optional) 2–3 drops edible orange essential oil 1 tsp. vanilla 1 tsp. lemon juice Pinch sea salt Coating3/4 cup vegan dark chocolate (melted) 2 drops edible orange essential oil 1 tsp. coconut oil Topping1 tsp. dried chamomile |
MethodTake the cacao butter and melt it over a low heat using the double boiler method. Remove the cacao butter from the heat once melted and allow it to cool gently, then add the rest of the ingredients to a blender and blend until smooth. Transfer the blended mixture to a glass bowl and slowly add the cacao butter bit by bit. Place the mixture in the freezer for around 1 hour. Remove from the freezer and form 8–10 bite-size truffle balls, then return to the freezer for at least 4 hours to set completely. Melt the dark chocolate, add the coconut oil, and once melted remove from the heat and add the edible orange oil. Remove the truffles from the freezer, spear each one with a wooden stick and dip into the melted chocolate until coated. Repeat with each truffle, then sprinkle with dried chamomile and return to the freezer for at least 2–4 hours. Eat fresh, store in the fridge for up to one week, or in the freezer for up to one month. |
Photos: Kelly Mason
Frequently Asked Questions
Do these truffles need baking?
No. They are entirely no-bake — blended, set in the freezer, then dipped in melted dark chocolate.
How long do they keep?
Up to a week in the fridge, or up to a month in the freezer.
What does Reishi add to a chocolate truffle?
Reishi is a tonic mushroom traditionally valued in Chinese herbalism for supporting a sense of calm. In the kitchen it brings an earthy bitterness that suits dark cacao and orange.
Can I leave the CBD out?
Yes — it is listed as optional and the recipe works exactly the same without it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
