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Journal — vegan

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

BUTTERNUT SQUASH TACOS WITH VEGAN MOLE

Contributor:

Brianna Beard has crafted a delicious recipe for vegan tacos and mole, inspired by her time spent living in Panama. Read on for her adaptation of a delicious and flavorful dish with the added benefits of Reishi and Lion's Mane.

CHAGA KALE CHIPS

Contributor:

An adaptogenic take on 'cheesy' kale chips with wild harvested Sun Potion Chaga.  ~

PINE POLLEN & CHAMOMILE BANANA ICE CREAM

Contributor:

A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.

ASHITABA MORINGA PESTO

Contributor:

"Packed with bitter greens, which cool down the fire element that builds in summer according to Ayurveda, this pesto is easy to digest thanks to the quick sauté of the rough dandelion and kale." - Jennifer Kurdyla

BREAKFAST BRAIN COOKIES

Contributor: Lisa Müller

Vegan and gluten-free, these cookies by Lisa Müller are wonderful for those with busy schedules (all of us)... Make these ahead of time to enjoy in the mornings, filled with nuts, seeds, dates and our Mucuna Pruriens for its mood-boosting properties!

ORANGE, CACAO & REISHI TRUFFLES

Contributor: Kelly Mason

Plant-Based Chef Kelly Mason has created delicious truffles, adding Sun Potion Reishi mushroom for the benefit of supporting a state of calm and stress relief. With the option to add CBD, we invite you to try this recipe and experience the deliciousness yourself!

REISHI-INFUSED WILD RICE

Contributor: Kelly Mason

Plant-based Chef Kelly Mason has created a savory dish to add to your personal cookbook! With Queen Healer mushroom Reishi-infused wild rice, mixed with savory parsley lemon truffle brazil nut cream, this is a seriously flavorful dish you will want to make and share with loved ones. Check out this recipe below!

ON BEING OF (COMMUNITY) SERVICE: IN CONVERSATION WITH LARAYIA GASTON OF LUNCH ON ME

Contributor: Sun Potion

"We have watched so many lives change, because we are giving people nutritious foods, they feel better. Their moods change in a positive way, because we are loving without reason. " - LaRayia Gaston of Lunch On Me

VEGAN ROSE MARSHMALLOWS

Contributor: Amrit-Sadhana Boyd

Vegan, refined-sugar-free marshmallows! Amrit has re-imagined a classic childhood favorite - the marshmallow, this time with Rose Water, aquafaba and vanilla. This healthier version of one of our favorite treats is the perfect topping for Adaptogenic Hot Chocolate or for roasting under a fire. We invite you to make these and enjoy over a relaxing weekend...

LONGEVITY BROWNIES

Contributor: Brianna Beard

A decadent brownie recipe created by Briana Beard blends heart-opening Cacao with ultra-beautifying and balancing He Shou Wu for an absolutely delicious treat. To top it off, she uses almond flour to replace all-purpose flour in this gluten-free, vegan recipe.

@sunpotion