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PINE POLLEN & CHAMOMILE BANANA ICE CREAM - Sun Potion

PINE POLLEN & CHAMOMILE BANANA ICE CREAM

Chamomile is one of my favorite flowers. I love using it in so many different ways, from adding fresh petals to a bath to making it an infusion in dishes.

I especially love pairing chamomile with oranges or bananas—and yes, I’ve even used banana and chamomile together as a DIY vegan face mask.

In this recipe, I’ve combined banana and chamomile with Sun Potion Pine Pollen. To complement the natural qualities of these ingredients, I’ve also created a chamomile-infused syrup for serving—a floral, flavorful finish to this dessert.

Pine Pollen

Traditionally regarded as a tonic in herbal practices, pine pollen is valued for:

  • Its golden color and subtly sweet, earthy flavor

  • Providing phytonutrients that may support balance and vitality

  • Offering compounds historically associated with resilience and overall well-being

Chamomile

Chamomile has been cherished for centuries in teas and tonics. It is often enjoyed for:

  • Its gentle, calming aroma and flavor

  • Traditional use as a soothing bedtime tea

  • Its role in rituals for relaxation and ease

  • Its versatility in both sweet and savory recipes

This is a super simple vegan ice cream — soft, floral and gentle on the taste buds.

Chamomile, Banana & Pine Pollen Ice Cream + Chamomile Syrup

Serves 4-6

Ingredients

Ice Cream

3 ripe frozen bananas

½ cup coconut milk

½ cup coconut cream

3 tbsp. agave syrup (or coconut nectar / maple syrup)

2 tbsp. Sun Potion Pine Pollen

2 tbsp. dried chamomile flowers

1 tsp. vanilla extract

1 tsp. lemon juice

Pinch sea salt

Infused Syrup

¼ cup agave syrup (or coconut nectar / maple syrup)

1 tbsp. dried chamomile flowers

2 tsp. water

1 tsp. lemon juice

Method

Ice Cream

Blend all the ingredients in a blender, then transfer to a glass or silicone container and store in the freezer for at least six hours before serving.

Infused Syrup

Pour agave syrup into small sterilized jar and add dried flowers - seal and set aside overnight.

Once the chamomile has infused the sweetener, add water and lemon juice, then stir until completely combined, smooth and a slightly runny consistency.

Drizzle over the chamomile pine ice cream or store in the fridge for up to one week.

Vegan chamomile, banana and Sun Potion Pine Pollen ice cream with chamomile syrup

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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