I was introduced to the term “coffee-not-coffee” in Southeast Asia last year by a guide who kept referring to the beverage we had to try. It took some sleuthing to uncover the actual brew, which turned out to be soybeans and scorched corn - as dark as coffee, similarly flavored, but definitely not-coffee!
Morning Mood-Up Coffee-Not-Coffee
1 tbsp. MCT oil
1 serving Anandamide
1 serving tincture of choice (I love Bacopa)
Blend with a hand- or full-sized blender & enjoy.
Make a cold version by adding ice or a frozen banana to the blender.
Created by Herbalist Rachelle Robinett