Sun Potion Herbal Education
Sun Potion Education is a growing library of guides on tonic herbs, adaptogens, medicinal mushrooms, and traditional herbal systems used for vitality, longevity, and balance. Explore detailed articles on herbal traditions, plant compounds, and how to incorporate powerful botanicals into daily life.
Topics include adaptogenic herbs, longevity botanicals, functional mushroom tonics, traditional Chinese herbalism, and modern herbal nutrition.
Journal
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IN CONVERSATION: CHELSEA CLARK
In conversation with Chelsea Clark — plant-based public health specialist and wellness writer in Los Angeles — on blogging, her spring cooking, her favourite herbs, and the houseplants she recommends...
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INTRODUCING AGARICUS BLAZEI
Introducing Agaricus Blazei, the newest addition to the Sun Potion line — an organically cultivated functional mushroom, plus a chocolate Agaricus latte recipe to get started.
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IN CONVERSATION: LAUREN ASH
Interview with Lauren Ash, founder of Black Girl In Om, on The Circle membership community, her podcast, Kundalini morning rituals, and why Ashwagandha is her go-to tonic herb.
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ADAPTOGENIC PUMPKIN SPICE CHAI
A warming autumn chai with pumpkin puree, oat milk and warming spices, plus Sun Potion Ashwagandha, Reishi and Tocos — our signature seasonal potion.
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IN CONVERSATION: JARED & VELISA PICKARD OF BE HERE FARM + NATURE
Jared and Velisa Pickard of Be Here Farm + Nature on biodynamic farming on Spring Mountain, solar infusion, and the making of their Summer Solstice Serum.
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IN CONVERSATION: JOANATHAN RICCARDI
Plant-based chef Joanathan Riccardi on adaptogens in savory cooking, his morning ritual, and a warming autumn elixir with hibiscus, schisandra, Astragalus and Reishi.
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IN CONVERSATION: FERNANDO ACIAR OF FEFOSTUDIO
Artist and chef Fernando Aciar of Fefostudio on clay, thumbprints and building OSTUDIO — and the handcrafted ceramic matcha cups he made for Sun Potion.
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COFFEE-NOT-COFFEE WITH HERBALIST RACHELLE ROBINETT
Herbalist and holistic health practitioner Rachelle Robinett shares her morning “coffee-not-coffee” — a blended cup with MCT oil and Sun Potion Mucuna Pruriens.
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SUN POTION X JUNGMAVEN TAKEOVER: TROPICAL RECIPES
Three island recipes from Maui — an adaptogen coco-coffee, a post-surf açaí bowl, and a hibiscus citrus cooler, made with Sun Potion tonic herbs and adaptogens.
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ON BEING OF (COMMUNITY) SERVICE: IN CONVERSATION WITH LARAYIA GASTON OF LUNCH ON ME
LaRayia Gaston of Lunch On Me on feeding 10,000 people a month on Skid Row, rescuing food headed for landfill, and why radical self-love sits at the centre of it.
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IN CONVERSATION: AUTUMN MARTIN, FOUNDER AND CO-OWNER OF FRANKIE & JO'S
Autumn Martin, founder of plant-based creamery Frankie & Jo's, on sourcing vanilla from Veracruz, building a B Corp, and the Sun Potion collaboration flavors.
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IN CONVERSATION: SCOTT LINDE, OWNER + FOUNDER OF SUN POTION ON OUR 9TH BIRTHDAY
Sun Potion founder Scott Linde on nine years of the brand: the first Chlorella blends, the Winged Sun Disc, the Transcendent Elixirs, and 20 workshops in 2020.
