Ingredients Chaga Ganache Filling 1 1/3 cup vegan chocolate 3/4 cup coconut cream 1/4 cup maple syrup 1 tsp vanilla paste 1/2 cup cacao powder 1 tbsp Chaga powder Garnish 200g fresh raspberries 3 tbsp cacao nibs Method Place all the main ingredients except Chaga powder into a glass bowl and gently melt. Allow to slightly cool and then stir in the Sun potion Chaga powder Transfer to chosen moulds or glasses and place in fridge for 2-4 hours to set Garnish with fresh raspberries and cacao nibs Serve and enjoy
Journal — chaga mushroom
Transformational Foods for a Transformational Life
Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.
ADAPTOGENIC APPLE ROSE TART
An apple rose tart to satisfy your sweet (adaptogenic) romantic cravings... Brianna Beard has created this plant based, brain-enriching dessert fueled by Chaga mushroom, which contains a strong source of Zinc and Sun Potion Pearl, a sustainable freshwater source that works to support skin health and bone health. This is the perfect dessert to have with your favorite tea, creative / emotional moment, or to share with friends. Beard humbly assures us that the complex look is actually quite simple to recreate at home - we are in love!!!