PEARL + CARROT CAKE PARFAITS WITH ALMOND CASHEW PEARL CREAM

Ingredients

Almond cashew filling 

1/2 cup smooth almond butter 

1/2 cup cashews (soaked)

1/4 cup almond milk + more for consistency

3 tbsp maple syrup 

1 tbsp pearl powder 

1/2 tsp vanilla paste 

Carrot cake crumb 

1 medium carrot - grated 

1/2 cup walnuts

1/4 cup coconut flour 

1/4 cup dates (soaked) 

1 tbsp maple syrup 

1 tbsp coconut oil 

1 tbsp pearl powder 

1 tsp cinnamon powder 

1/2 tsp ginger powder 

Pinch nutmeg 

 Method

For the carrot cake crumb, pulse all ingredients together and place aside. 

For the almond cashew cream, blend all ingredients until smooth

Build your parfaits and place into the fridge for 2-4 hours before serving