We gathered together to take photos, create videos, work together in the presence of good company. Hours went by working hard and we realized what we were missing: an elixir to help rejuvenate both our bodies and our spirits. It was the perfect opportunity, and we gathered some of our favorite herbs and adaptogens to create a blend, with a goal of also choosing ingredients that would provide some radiance beyond the present moment.
Enter two functional mushrooms, Lion's Mane and Cordyceps, traditionally used to support mental clarity and focus, oxygenation and warm Yang energy. We added in Pine Pollen, traditionally used to support endurance and circulation. Our sweetener of choice was the potent Bio-Active Marri Honey, a raw, pure honey from the forests of Australia with a high active oxygen factor and a deep, complex flavor, as well as being a potential prebiotic. This honey is so delectable, you will have to resist from eating it by the spoonful if only to make it last a bit longer, to be enjoyed in many drinks and not only a few sittings.
Last but certainly not least, White Dragon Matcha in full effect! This ceremonial grade green tea Matcha is made from deep green, soft young leaves from shade-covered tea shoots, picked, dried, steamed and ground. The whole leaf is used and makes a sacred, antioxidant + nutrient-rich tea which is the perfect pick-me-up without the jitters, delivering antioxidants, minerals and amino acids (L-theanine) with less caffeine than coffee.
This matcha was a welcome reward after a morning of hard work. It's great to have in the morning or as an afternoon tea time treat, since the coconut milk in combination with the honey was quite dessert like. This recipe makes a few cups full, so it is best enjoyed in good company. Invite your friends or family over, and take time to relax and enjoy a delicious drink. We are so busy busy frequently, that taking the time out to invite a friend over for a cup of tea and good conversation often gets overlooked or put on the back burner. Let this recipe inspire you to invite your friend over, make your loved one a thoughtful drink, take the time to slow down and see how much it benefits you and those around you that you are showering with love, good intentions and gratitude. You might just make it into a weekly or monthly routine if your schedule allows.
Radiant Matcha
Serves 3-4 - Prep time 5 minutes
Ingredients8 ounces coconut milk (or other base drink of choice) 5 tsp. White Dragon Matcha 3 tsp. Pine Pollen 2 tsp. Cordyceps 2 tsp. Lion's Mane 1-2 scoops Bio-Active Honey (depending on desired sweetness, 2 scoops was quite sweet with the coconut milk pairing) |
MethodGather all of your ingredients next to your high-speed blender or desired mixing vessel Pour your coconut milk or other base drink into the blender first Add all remaining ingredients in any order you choose Blend on high for 20 seconds Let sit for a minute, then blend for another 10 seconds Pour into ceramic mugs or favorite cup of choice Sip and enjoy! Additionally, you can top with a small pinch/sprinkle of matcha, pine pollen or any herb or adaptogen of your choice |
Frequently Asked Questions
How many servings does this Radiant Matcha recipe make?
It makes three to four cups, and takes about five minutes to prepare in a high-speed blender.
What is ceremonial grade matcha?
Ceremonial grade matcha is made from the soft young leaves of shade-covered tea shoots, which are picked, dried, steamed and stone-ground whole into a fine powder.
Does matcha have less caffeine than coffee?
Yes — matcha delivers less caffeine than a cup of coffee, alongside antioxidants, minerals and the amino acid L-theanine.
Can I use something other than coconut milk?
Yes. Any base drink of your choice works — coconut milk simply makes the finished matcha especially creamy and dessert-like when paired with the honey.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
