With so many requests for this one, here it is — a raw macadamia creme that takes almost nothing to make and keeps beautifully in the refrigerator.
Macadamia Nut Creme
Method
Take one cup of raw macadamia nuts and soak them overnight in spring water.
In the morning, rinse and drain, then add the cup of nuts to 4 cups of fresh spring water.
Blend until smooth and creamy.
Strain through a nut milk cloth. Use what you need and refrigerate the rest.
From there you can add honey to taste — and perhaps a little Pearl.
Frequently Asked Questions
Why soak macadamia nuts overnight?
Soaking softens the nuts so they break down completely in the blender, which is what gives this creme its smooth texture.
How long does macadamia creme keep?
Store it in the refrigerator in a sealed jar and use it within a few days, shaking before each pour as it will separate naturally.
What ratio of nuts to water should I use?
One cup of soaked macadamia nuts to four cups of spring water. Use less water for a thicker creme.
What does Pearl add?
Pearl is a traditional beauty tonic with a fine, silky texture that blends easily into nut milks. A small pinch is plenty.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
