Journal

Three island recipes from Maui — an adaptogen coco-coffee, a post-surf açaí bowl, and a hibiscus citrus cooler, made with Sun Potion tonic herbs and adaptogens.

Christy Ross's White Dragon Matcha and ginger latte — oat milk, hemp hearts, a date and fresh ginger, blended in under a minute. Dairy free, no added sugar.

Brianna Beard's no-bake cacao truffles made with coconut cream, dates and Sun Potion Triphala Transcendent Elixir, rolled in an almond and orange zest crumble.

Alice York's Banana Bliss Muffins made with Sun Potion Anandamide — gluten free, sweetened with coconut sugar and applesauce, with a warm hit of spice. Makes 12.

Two no-bake seed macaroons from Sophie Haber — a lemon poppy seed version and a carob Mexican hot cocoa version, both made with Sun Potion Yin Power.

Holistic health coach Christy Ross's marbled açaí swirl bowl with Sun Potion Mucuna Pruriens and Rhodiola, ginger, turmeric and flax. Plus how to get the swirl.

Brianna Beard's raw rose macaroons with walnuts, coconut and Sun Potion Shatavari Transcendent Elixir. No baking — blend, chill for an hour, roll and enjoy.

Taryn Davis on her nightly cacao ritual, plus a heart-opening cashew cacao elixir made with homemade Reishi cashew milk and Sun Potion Anandamide.

Gabi Torres shares her nightly wind-down ritual and a Blue Moon Sleepy Mylk Potion made with Sun Potion Transcendent Elixirs, Yin Power and butterfly pea flower.

Lucette Romy's Moringa pistachio olive oil cake — polenta, citrus and ground pistachios with Sun Potion Moringa and Ashitaba. Gluten free, bakes in 50 minutes.

Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.

Alice York's White Dragon Matcha and sesame cookies — almond flour, no refined sugar, vegan, and a deep verdant green. Makes 14 in about 15 minutes.