Journal

A sunny White Dragon Matcha lemonade recipe with Mucuna Pruriens and Shatavari Transcendent Elixirs — a simple ritual of joy, balance, and gentle energy.

Cathryn Fowler's Anandamide bliss bread: a gluten-free chocolate beet loaf made with tigernut flour, cassava, Sun Potion Anandamide and He Shou Wu.

Vegan, refined-sugar-free rose marshmallows from Amrit, whipped from aquafaba with Sun Potion Solar Rose Water, cardamom and vanilla. No gelatin, no corn syrup.

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.

Adaptogenic cacao donuts from Madeleine Trueman — refined sugar free, gluten and grain free, with a ghee icing built on Sun Potion Reishi and Lion's Mane.

A grounding herbal infusion from Brianna Beard: oat straw, rose hips and hibiscus steeped with Sun Potion Ashwagandha Transcendent Elixir, lemon and honey.

A warming White Dragon Matcha latte from Kristin Dahl, blended with Sun Potion Ashwagandha, ghee and Bio-Active Honey. Serves two, ready in five minutes.

A TCM-inspired energy bite recipe from Kiki Athanas, balancing warming and cooling ingredients with Sun Potion Yin Power. Nut-free, no-bake, makes 16.

A beautifying goddess smoothie from Sofiia Manousha with pineapple, spinach, blueberries and Sun Potion Pearl powder and Green Adaptogen. Ready in five minutes.

A zero-waste adaptogenic vegetable broth recipe: simmer your veggie scraps, then stir in Reishi, Ashwagandha and Jasmine Tocos for a nourishing, sippable stock.

Georgie Holt's raw black sesame baby cheesecakes — a cashew and coconut cream filling with tahini-dark sesame, medjool dates and Sun Potion Chaga, on an almond-sesame crust. Makes 8, no...

A dairy-free Caesar from Brianna Beard — cashew dressing with Sun Potion Pearl, and a Brazil nut 'parmesan' crumble with Lion's Mane. Vegan, no anchovies.