A Moringa Pistachio Olive Oil Cake to delight the senses and support beauty from the inside out. Lucette's adaptogenic-rich recipe is perfect for a morning breakfast or a slow-afternoon snack, made with nourishing ingredients, this cake is wonderful for anytime of day, especially when lathered in vanilla ghee or a vegan substitute!
A deliciously fragrant and moist cake, with a hint of zest perfectly combined with two of my favorite adaptogens, Moringa and Ashitaba. Ashitaba and Moringa are both a rich source of Vitamin B that aid with digestion and healthy skin, perfect for assisting in overall wellness. This light and summer-y cake is served well with tea or an iced matcha latte.
Lucette is an Australian designer, photographer, artist and alchemist. After living in Bali, Indonesia for over 5 years she has been inspired to live simply and holistically, at harmony with the earth and its offerings. As owner and designer of The Wylde, Lucette brings to life clothing that is focused on redefining the values of fashion through sustainable manufacturing and design. With simple and elegant silhouettes made from natural, organic and raw materials, she believes that clothing is like good skincare and should be thought of like anything that we consume internally or topically. Through her work as a photographer, Lucette is passionate in giving a voice to women to feel powerful and radiant in their body and who they are through her soulful and femi- nine imagery.