Moringa Pistachio Olive Oil Cake
Ingredients3 tbsp. Sun Potion Moringa Powder 2 tbsp. Sun Potion Ashitaba Powder 1/2 cup of polenta 1/2 cup of gluten free all purpose flour/almond flour 1 tsp. baking powder 2 cups of shelled pistachios 1/2 cup of olive oil 1/2 cup of butter (melted) 3 eggs 1 cup of coconut sugar/caster sugar Juice and zest of 1 lemon Juice of 1 large orange |
MethodPreheat oven to 325º Fahrenheit and grease pan Blend pistachios into powder Melt butter on low in pan and add olive oil Whisk eggs and sugar until light and fluffy Slowly add butter and oil to whisked eggs in increments and whisk until a thick emulsion Sift flour then whisk dry ingredients (polenta, flour, baking powder, pistachios, Moringa and Ashitaba) into egg mix Add zest and juice Add to prepared tin and bake Bake for 50 mins and let cool Top with crushed pistachio nuts and bee pollen |
Images by Lucette Romy
If you enjoyed this piece by Lucette, click here to discover her Liver Elixir, and here to discover her Prash Pancakes!