MORINGA PISTACHIO OLIVE OIL CAKE

 Ingredients

3 tbsp. Sun Potion Moringa Powder

2 tbsp. Sun Potion Ashitaba Powder

1/2 cup of polenta

1/2 cup of gluten free all purpose flour/almond flour

1 tsp. baking powder

2 cups of shelled pistachios

1/2 cup of olive oil

1/2 cup of butter (melted)

3 eggs

1 cup of coconut sugar/caster sugar

Juice and zest of 1 lemon

Juice of 1 large orange

Method

Preheat oven to 325º Fahrenheit and grease pan

Blend pistachios into powder

Melt butter on low in pan and add olive oil

Whisk eggs and sugar until light and fluffy

Slowly add butter and oil to whisked eggs in increments and whisk until a thick emulsion

Sift flour then whisk dry ingredients (polenta, flour, baking powder, pistachios, Moringa and Ashitaba) into egg mix

Add zest and juice

Add to prepared tin and bake

Bake for 50 mins and let cool

Top with crushed pistachio nuts and bee pollen