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SUPERFOOD ACAI BOWL


Holistic Health Coach Christy Ross has created a stunning açaí bowl featuring adaptogens Mucuna Pruriens and Rhodiola, traditionally valued for supporting balance and vitality. Christy shares how to craft this beautiful marbled bowl—a nourishing morning ritual for staying in.

There are few things as visually appealing and as delicious as an acai bowl. When you hit your local juice or smoothie joint, you may not realize how easy they are to make at home—and how you can make them even more nourishing than the ones you find out and about.

Why? Because smoothies and smoothie bowls are one of the best ways to integrate functional and nutrient-rich foods into your daily routine: vibrant ingredients like ginger and turmeric, and flaxseed, which is naturally rich in beneficial plant compounds.

And then there are adaptogens! In this smoothie bowl, I include Rhodiola* and Mucuna Pruriens. Rhodiola is a root traditionally used to support natural energy, stamina, and resilience. Its adaptogenic properties are valued for helping the body respond to everyday physical and environmental stressors. Mucuna Pruriens has long been appreciated for supporting mood, encouraging balance, and helping to soothe the nervous system.

Try it out, and enjoy the beauty of it, as well as the sense of vitality this colorful bowl can bring!

*If you are looking for a substitution for Rhodiola, try our Lion's Mane or Ashwagandha.

Açaí Swirl Bowl

 

Smoothie

1 frozen acai packet (unsweetened)

1 frozen banana

1/2 cup frozen blueberries

1 tsp. almond butter

1 tsp. freshly grated ginger

1 tsp. freshly grated turmeric

1 tsp. Sun Potion Rhodiola

1 tsp. Sun Potion Mucuna Pruriens (or 1 dropperful of Sun Potion Mucuna Pruriens Transcendent Elixir)

1 tbsp. hemp hearts

1 tbsp. flax seeds

3/4 cup almond milk (or coconut water)


Toppings

1-2 tsp. coconut milk

flaked unsweetened coconut

bee pollen

freeze-dried raspberries

frozen raspberries

organic rose petals

 

 Method


Run water over the açaí packet for 5 seconds, and then break up the açaí with your fingers before opening the packet

Add to blender or vitamix along with all the remaining smoothie ingredients (It should resemble a soft sherbet or very thick smoothie when you are done, adding more liquid if necessary)

How to do the pretty swirl? Pour several droplets of coconut milk onto the smoothie and use a chopstick to swirl, first up and down, and then right to left until you get the marbleized look

Serve with whatever toppings you like!

 

 Enjoy!

Christy Ross

Christy Halvorson Ross is the Founder of www.littlegreen.me, which runs conscious and nourishing plant-forward wellness programs promoting a healthy individual and a thriving earth. She is a self-taught, enthusiastic and experimental chef, recipe developer, and food photographer. Christy practices yoga and pilates and loves spending time walking in the woods near her house in Washington, D.C., as well as cooking with plants and doing any form of art.

Her journey into the world of nutrition is a personal one. In 2007 she began helping her mom through what would be an 8-year battle with cancer, and knows that the nutritional choices they made for her mom, and the green juice that she drank daily, added years onto her life. She has been preoccupied with cancer and nutrition research for the last 13+ years, and strongly believes nutrition can change the course of your health for the better, starting today. 

Christy is a holistic Health Coach, certified through the Association of Drugless Practitioners. She completed certification at Cornell University in Nutrition and Healthy Living (November 2019). Her initial training is from the Institute for Integrative Nutrition in NYC (2012) and The Raw Food Institute (2012).

Little Green is really excited to launch an amazing program for women on Perimenopause soon! Stay tuned for more information about natural solutions to hormonal changes.