"Through the medicinal food that I create and feed myself, I am able to shine my light and be a responsible, respectful human to myself, my family, friends, strangers, animals and most importantly our earth."
These Transcendent Triphala Truffles by Brianna Beard were crafted with the current moment in mind. These artisanal treats were created to support whole-body harmonization and reset our digestive health, allowing the gentle removal of toxins, encouraging healing and nourishing our well being.
KNOW that there is magic inside of you, because the earth itself is a magical place and you are a part of the earth in every way!
The air you breath.
The food you eat.
The water you drink.
You are made of these things and the earth provides them for you.
When the soil is toxic and the air polluted not only does the earth suffer, so do we.
Now more than ever she needs our attention, our kindness, our compassion, our wise decisions, our gratitude, our discernment, our integrity and most importantly our magic!
My magic has always happened in the kitchen. Through the medicinal food that I create and feed myself, I am able to shine my light and be a responsible, respectful human to myself, my family, friends, strangers, animals and most importantly our earth.
In these truffles I did an almond orange zest coating to energize the spirit. Orange is bright and uplifting, which is something I feel we could all use right now! I also boosted the recipe with Sun Potion’s Transcendent Elixir: Triphala. I hope you enjoy these medicinal chocolate truffles with metabolism boosting, digestive healing Triphala.
Transcendent Triphala Truffles
1 cup coconut cream
1/2 cup raw cacao powder
1 1/2 cups pitted dates (soaked in hot water for 15 minutes)
6-8 dropperful of Sun Potion Triphala Transcendent Elixir
1/2 cup almonds
1/4 cup date or coconut sugar
1/4 cup cacao powder
zest of 1/4 of an orange
pinch of sea salt
First place all of the ingredients for the coating into the food processor and blend into a crumble, set aside in a bowl
For the truffles be sure to separate the thick coconut cream from the liquid (This is done easily by opening the can from the bottom and draining out the liquid)
Place all of the ingredients into a food processor and blend for a while, several minutes until it is creamy and smooth
Scrape out the mixture and place into a bowl, refrigerate for an hour
Pull it out and roll into balls
After you have formed truffle balls, place the coating in a shallow dish and roll the balls in it to give it a beautiful bright finish
Images by Brianna Beard