Journal

A warm, grounding Reishi tonic for winding down at the end of the day — with ghee or coconut butter, raw honey and warming spices, plus an optional spoon of...

Brianna Beard's raw vegan blueberry cheesecake on a blood orange turmeric crust, with Sun Potion Reishi blended into the cashew coconut filling.

A dairy-free creamy mushroom soup with button and shiitake mushrooms, red lentils and Sun Potion Reishi — one pot, minimal equipment, deeply savoury.

A caffeine-free rooibos and Chaga latte with maca, Ceylon cinnamon and Medjool dates — Angelique Booyens' creamy, naturally sweetened coffee alternative.

Inside Sun Potion's Transcendent Elixirs launch dinner in Santa Barbara — a plant-based menu under the stars, and the kombucha ‘cocktail’ recipe we served, spiked with Pine Pollen and our...

Angelique Booyens' paleo salted caramel brownies — almond flour, coconut sugar and espresso, built on Sun Potion Anandamide raw cacao blend, with an almond butter caramel swirl.

Camryn Bradley's no-bake PB&J cups — raw cacao and Sun Potion Reishi over peanut butter and a quick chia berry jam. Four servings, set in the freezer.

Sheridan Joy Austin's completely sugar-free salted caramel bliss balls — toasted macadamia, collagen and ghee, with a teaspoon of Sun Potion Ashwagandha.

Brianna Beard's wakame, red cabbage and carrot seaweed salad with a Yin Power tahini dressing: tahini, lemon, maple, parsley and garlic. Umami-rich and easy.

Brianna Beard's beetroot and carrot layer cake with Sun Potion Cordyceps in the batter and Microground Pearl whipped into a bright white coconut frosting.

A summer morning ritual with Chlorella — a simple green potion with lemon, gentle morning light, meditation, and journal prompts for stillness and presence.

Vegan, gluten-free almond butter cookies made with Astragalus, Ginkgo and Ginseng, dipped in dark chocolate — a tonic herb recipe from Brianna Beard.