There is something steadying about a warm cup at the end of the day. A slow, warm drink is one of the simplest ways to signal to yourself that the day is done — a small ritual that marks the shift from doing into resting.
This recipe uses Reishi, an adaptogenic mushroom traditionally used to support a sense of calm. There is also the optional addition of Ashwagandha, an adaptogen traditionally used to support the body through periods of stress. These herbs, paired with a bit of ghee or coconut butter, some raw honey and warming spices, make a rich and comforting blend.
This tonic is a lovely addition to any evening routine.
Reishi Relaxation Tonic
Serves 2 — Prep time: 5 mins
Ingredients1 cup hot water 1 cup warmed almond milk 2 tsp. Sun Potion Reishi Optional additions:1/4 tsp. Sun Potion Ashwagandha 1 tbsp. ghee or coconut butter 1–2 tbsp. Sun Potion Bio-Active Honey and/or 3–6 drops liquid stevia pinch Himalayan salt Suggestion to add:a pinch of cardamom, a pinch of cinnamon, a pinch of saffron |
MethodWarm the almond milk gently and combine with the hot water. Add the Reishi and any optional additions, then blend or whisk until smooth and frothy. Pour, add your pinch of spices, and sip slowly. |
Reishi
An adaptogenic mushroom long revered in Taoist herbalism, where it has been valued for centuries as a tonic herb. Reishi is traditionally used to support a sense of calm and is a natural fit for slow, restful evenings.
Image courtesy of Sun Potion
Ashwagandha
An adaptogen traditionally used in Ayurveda to support the body through periods of stress. A beloved ally for those moving through busy seasons and major life transitions.
Spoonful of Ashwagandha, image courtesy of Sun Potion
Frequently Asked Questions
When should I drink a Reishi tonic?
Most people enjoy it in the evening, as part of a wind-down routine. It’s warm, rich and unhurried by design.
What does Reishi taste like?
Earthy and bitter on its own — which is exactly why it pairs so well with warmed nut milk, raw honey, ghee and warming spices like cardamom and cinnamon.
Can I take Reishi and Ashwagandha together?
They are often enjoyed together, as in this recipe, where Ashwagandha is an optional addition to the Reishi base.
Can I make this dairy free?
Yes — use almond milk and swap the ghee for coconut butter.
Feature Image by Alexa Gray @alexagrayandco
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
