Journal

Camryn Bradley's grain-free pop tarts — almond and oat flour pastry with Sun Potion Lion's Mane, a cinnamon almond butter filling and a Prash glaze. Makes six.

Sofiia Manousha's Cleopatra-inspired pink almond milk with Sun Potion Pearl, beet powder, rose water and dates. A creamy base for lattes, smoothies and beauty potions.

Cathryn Fowler's vegan, paleo chia pudding chocolate muffin cups: a cacao and Eucommia cup filled with Lion's Mane or Pearl chia pudding. Her 'mindbody muffins'.

Lucette Romy's no-bake cookies — oats, cacao, peanut butter and ghee with Sun Potion He Shou Wu and Ashwagandha. No oven, ready as soon as they cool.

Sofiia Manousha's raw, no-bake granola — buckwheat flakes, medjool dates, coconut and Sun Potion White Dragon Matcha. Ten minutes in a blender, gluten free.

An adaptogenic lemonade made with freshly squeezed Meyer lemons, Sun Potion Moringa and Pine Pollen, sweetened with raw Bio-Active Marri Honey. Ten minutes.

Contributor Andrea Ochoa's Vitality Matcha travel potion — White Dragon Matcha with Mucuna Pruriens — plus her guide to the best plant-based restaurants, juice bars and cafes in London.

Sofiia Manousha's no-sugar breakfast smoothie with avocado, coconut water, raw cacao, almond butter and Sun Potion Pearl — blended in under a minute.

Cassie Brown's blended smoothie with pumpkin, raw cacao, avocado and Sun Potion Ashitaba and He Shou Wu. One blender, two minutes.

Yogi and alchemist Gabi Torres on pairing tonic herbs with practice: Lion's Mane for the mind, Eucommia for the body, Pearl for spirit, plus her morning potion recipe.

Lucette Romy's gluten-free sourdough starter: brown rice flour, filtered water and seven days of feeding. The base for her Prash Cakes and any gluten-free loaf.

Laura Johnson's dispatch from Puerto Escondido on Mexico's Pacific coast — and the no-bake Moringa coconut lime bites she brought home from it.