Journal

Sophie Haber's New Moon Granola: soaked buckwheat, oats, seeds and dried fruit with Yin Power, Pearl, Ashwagandha, Reishi and warming spices. Makes about five cups.

Cathryn Fowler's soaked millet dessert bites with vanilla ghee and Sun Potion Lion's Mane — a happy accident that started life as a failed morning porridge.

Brianna Beard's black tahini cacao cake with Sun Potion Lion's Mane, layered with a butterfly pea flower and Reishi frosting, blackberries and edible flowers.

A creamy adaptogenic soup with turmeric, ginger, cauliflower and sun-dried tomatoes, plus Ashwagandha and Shatavari — a warming savory recipe.

Cathryn Fowler's butternut squash chocolate chip muffins made with green banana flour, dried apricots, walnuts and two tablespoons of Sun Potion Lion's Mane.

Lucette Romy's gluten-free sourdough Prash Cakes: overnight-fermented pancakes with Sun Potion Pearl and Reishi, topped with Prash tonic ambrosia and blueberries.

Nutritionist Jordan Pie's chewy, sugar-free Pink Lemonade Chu Chus: cashews, collagen, lemon and beetroot powder with Sun Potion Mucuna Pruriens. Ready in 5 minutes.

A simple raw macadamia nut milk — soak overnight, blend with spring water, strain, then finish with honey and a little Sun Potion Pearl.

Andrea Ochoa's Night Cap Beauty Potion with Pearl, Tocos and Mucuna Pruriens in chamomile-lavender tea, plus a wind-down ritual and her Sleepsound playlist.

Stephanie Bindernagel's two-ingredient coconut yogurt, blended from fresh young Thai coconut with Sun Potion Pine Pollen and Astragalus. Optional ferment.

Angelique Booyens' iced Chaga coconut latte — a coffee-free alternative brewed like ground coffee in a French press, over ice with coconut milk and cinnamon.

Filmmaker Cathryn Fowler's no-bake cookies 'n cream chia pudding parfait, layered with Pine Pollen vanilla cookies and He Shou Wu chocolate cookies.