Journal

Sheridan Joy Austin's sugar-free, paleo, keto-friendly Turkish Delight made with Sun Potion Solar Rose Water, raspberries and a cacao-ghee chocolate coating.

A grain-free, sugar-free adaptogenic cinnamon donut recipe from nutritionist Jordan Pie, made with cassava flour, collagen and Sun Potion Ashwagandha — a tonic herb traditionally used to support the body's...

Cassie Brown's warm travel tonic — Sun Potion Triphala and Tocos with cacao, turmeric, ginger and warming spices. One mug, five minutes on the stove.

Sheridan Austin's refined-sugar-free chocolate panna cotta layered over omega-3 and fibre-rich chia pudding, with Sun Potion Lion's Mane folded in.

Elena Hight's no-bake tart cherry and cacao nuggets made with Sun Potion Eucommia, chia, hemp seeds and coconut — a simple snack for after a long day of play.

Sophie Haber's no-bake seed bites with Sun Potion Yin Power and Lion's Mane — hemp, sunflower, tahini, fennel and goji, rolled into little moons. Eight minutes, no oven.

Angelique Booyens' warming evening tonic — almond milk, cinnamon, clove, nutmeg and vanilla with a teaspoon of Sun Potion Ashwagandha. One cup, five minutes.

Chef Joanathan Riccardi's dehydrated sweet potato chips, seasoned with Sun Potion Ashwagandha, turmeric and pink salt. A savoury adaptogenic snack — dehydrator or oven.

Cathryn Fowler's no-bake chocolate mint truffles — avocado and roasted sweet potato blended with Sun Potion Cacao, Lion's Mane, He Shou Wu and Mucuna. With video.

Herbalist Colleen Ordonio on Pine Pollen as an herbal ally — plus her Pine Pollen Oxymel, the ancient Greek honey-and-vinegar preparation, made in a mason jar over two weeks.

Lucette Romy's creamy burdock root elixir, blended with Sun Potion Pearl, Ashitaba, Yin Power, Tocos and heirloom Cacao. Includes how to dry your own burdock.

Andrea Ochoa's Rose Goddess Potion with Pearl, Tocos and Anandamide, plus a self-love ritual and her Valentine's Day playlist. A warming tonic for radiance.