Journal

A raw apple rose tart with a walnut and Chaga crust, dusted with Sun Potion Pearl. Looks like a pastry-school project, comes together in under an hour.

Cathryn Fowler's no-bake marshmallow clusters — gelatin marshmallows with goji, pumpkin seeds and toasted coconut, poured over with a Reishi and Mucuna chocolate sauce.

A gluten-free shortbread tartine with Sun Potion Yin Power and Lion's Mane, filled with dates and walnuts and topped with rose-scented figs. A full moon treat.

A five-minute green vinaigrette with Sun Potion Chlorella, Moringa and Ashitaba — garlic, lemon and olive oil. Beautiful over roasted vegetables or a simple salad.

A paleo, vegan avocado toast with Sun Potion Chlorella and an adaptogenic nut butter, from contributor Cathryn Fowler — plus her writing on beauty and perception.

Artist and director Geneviève Medow Jenkins on Big Sur, Secular Sabbath and long conversations on curvy roads — plus her adaptogenic chia seed pudding.

A warming golden tonic blending six Sun Potion adaptogens — Pine Pollen, Reishi, Astragalus, He Shou Wu, Mucuna and Ashwagandha — with turmeric, cardamom and ghee. Serves 2.

A layered autumn dessert from Joanas Riccardi — apple-astragalus kanten over spiced quinoa, with a Reishi coffee reduction and maple coconut crumble. Serves 3–4.

Brianna Beard's Restoration Potion — a blended tea of ashwagandha, horsetail, peppermint and red raspberry leaf with Cordyceps, Rhodiola and starfruit juice. Serves 2.

A creamy, dairy-free Caesar dressing built on celery, miso, dulse and Sun Potion Mucuna Pruriens — an easy way to work tonic herbs into an everyday kale salad.

Ashitaba — the “tomorrow leaf” — is a deep green Japanese adaptogen, light in taste and easy to fold into daily rituals. A simple green tonic recipe plus an Ashitaba...

A three-ingredient blackberry, coconut water and lime sorbet with Sun Potion Rhodiola — refined-sugar-free and ready in about twenty minutes.