A note from Sophie
The essence of this recipe is that of the warm winds drifting into the spices of fall and winter, the changing of seasons and the warm nourishment of tasting beauty. The crust is this delicious shortbread infused with Yin Power, Lion's Mane, and Lucuma powder. This gluten-free crust cradles rose-filled figs bursting with the aromas and vitality of the season.
I was inspired to create this recipe for my Sacred Women's Writing Circle that I hold every full moon. What was calling was this treat to offer in honour of the full moon and to invoke the feminine. So what came to mind was Yin Power, a beautiful supportive herbal blend for the women in my circle. Lion's Mane, traditionally used to support focus, for the workshop — conjuring up words and feeling present. Lucuma adds that extra sweetness and is another lovely support for the feminine.
Within the center, a combination of figs, Solar Rose Water, dates, nut paste, and honey intermix and create this beautiful filling of delight! I invite you to feast in this Full Moon Treat!
Ingredientscrust 1 1/2 cup brown rice flour 1/2 cup hardened coconut oil 1 tbsp. apple sauce (more to bind if need be) 1/2 tsp. salt or more to taste 1 tsp. Sun Potion Yin Power 1 tsp. Sun Potion Lion's Mane 1 tsp. lucuma powder ~ filling 8 large dates 1/2 cup walnuts 1/3 cup coconut flakes 1 tbsp. applesauce 1 tsp. Sun Potion Solar Rose Water pinch of salt figs cut in quarters to fill the top! |
MethodTo make the crust, put the coconut oil in the fridge until hardened, then mix into the flour, not warming the dough too much. Then add a couple spoonfuls of ice cold water and applesauce to bind. Your crust will be a little crumbly but should hold nicely together. Then pinch into the bottom of your pie dish until it is evenly spread and thin! Pre-heat oven to 350°F and pop the crust in for only 5 min (poke holes in the crust with a fork so it won't rise). While that is in the oven, blend your date and nut mixture in a blender — and if you don't have one, just soak the dates in a little warm water and mash with a fork. Take the crust out and evenly spread your date mixture on the crust. You will want to be gentle so as not to lift the soft crust. Then assemble the figs in any way you desire, covering the whole surface! I added a little drizzle of honey on top and then put it in the oven for about 25 min, until the figs are caramelized and the crust is golden! |
In Joy
With love,
Frequently Asked Questions
Is this tartine gluten-free?
Yes — the crust is built on brown rice flour and coconut oil, with no wheat.
Can I use dried figs?
Fresh figs are what make this sing, but dried figs work if you soak them in warm water for twenty minutes first and pat them dry before arranging.
What do Yin Power and Lion's Mane taste like in a crust?
Both are subtle here. Yin Power adds an earthy depth and Lion's Mane is nearly undetectable against the lucuma and coconut oil.
How far ahead can I make it?
Best the day it is baked. The crust softens by day two, though it is still lovely.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
