Journal

These delicious dark chocolate almond butter cups by Iselin Støylen are layered with our Eucommia powder, Bio-Active Honey & Prash. Eucommia promotes wound healing, pain relief, sexual function and whole-body...

Brianna Beard has crafted a delicious recipe for vegan tacos and mole, inspired by her time spent living in Panama. Read on for her adaptation of a delicious and flavorful dish...

Delicious and warming spiced apples + pears coated in Fall flavors and heirloom cacao-based Anandamide, a superfood and adaptogenic herb powder blend. By @abrooklynbabe Denise Nicole.

Writing and intuitive sense are intricately linked. Writing can be used to connect with our intuition. Writing requires observation, attention and listening, just as intuition does.  When we write, we are...

Filled with adaptogenic goodness, these pancakes are a great weekend recipe. Stack them high and layer with coconut yogurt, add your favorite toppings and enjoy!

An adaptogenic take on 'cheesy' kale chips with wild harvested Sun Potion Chaga.  ~

This Summer we had the privilege to be a part of the Highly Optimized Podcast. Listen in to this in-depth conversation between Sun Potion Founder Scott Linde and Highly Optimized Podcast's...

PART 2 of our conversation with Alexis Smart, flower remedy practitioner, classical homeopath, and all around amazing human being! As interviewed by Sun Potion founder Scott Linde.

When we learn to connect with the elements around us that make up all there is, we are deepening our intuition and our creative magic.

We recently sat down (virtually) with the wonderful Alexis Smart, flower remedy practitioner, classical homeopath and creator of Alexis Smart Flower Remedies, a line of gentle yet potent flower essences that encompass a wide...

A reflection on the upcoming event, The Gathering, by founder of RUNGA Joe DiStefano. This October, like-minds from across the globe will join RUNGA'S team of leading experts and accomplished athletes...

A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.