Journal

Rich, low-sugar almond flour brownies with Sun Potion Reishi and Tocos, served with a baked plum and rose petal jam. Gluten free, sweetened with dates.

We were lying under a blanket of stars in Hells Canyon, Idaho, surrounded by North America’s deepest river gorge.  Steep cliff-faces rise up either side of the raging river, standing...

A refined-sugar-free banana nice cream with Mucuna, drizzled with maple-tahini halva and topped with dates and pistachio. Vegan, and sweetened only with fruit and maple.

A wholesome Reishi cake with Lion's Mane coconut frosting — good enough for breakfast, or an afternoon slice with warm herbal tea. Recipe by Brianna Beard.

Ingredients Almond cashew filling    1/2 cup smooth almond butter  1/2 cup cashews (soaked) 1/4 cup almond milk + more for consistency 3 tbsp maple syrup  1 tbsp pearl powder  1/2 tsp...

Ingredients Chaga Ganache Filling    1 1/3 cup vegan chocolate  3/4 cup coconut cream  1/4 cup maple syrup 1 tsp vanilla paste  1/2 cup cacao powder  1 tbsp Chaga powder ...

I have been experimenting with my plant based panna cotta desserts over the last couple of years. I'm always playing around with the flavours.  I especially love my raspberry and...

Raw Adaptogenic Cacao Gems   2 cups cacao butter, chopped 1 cup cacao powder 1/3 cup maple syrup 1 pinch sea salt 1 dash of vanilla extract 1 tablespoon lavender...

This cake is what dreams are made of. It’s sweet, rich, decadent and overall just utterly delicious. Get the recipe below!

A must try! These Banana Bliss Bars made with our cacao and tonic herbs is such a treat ~ grab the recipe below!

Dandelion Greens, Frozen Banana, Chia Seeds, Spirulina, Coconut Water, + @sunpotion Tocos From our friend Riley Lynch @riley.approved

  I love making this latte!! There is no better drink for the summer months and personally, rain or shine I have this recipe over ice ever single time! Wanna...