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Sun Potion Journal

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

POWER CACAO ✨

These decedent treats are charged with a medicinal mushroom called Agaricus Blazei.  Originating in the Brazilian rainforest, this adaptogen has a reputation for inspiring longevity and vitality in its devout users. Used for many years in Traditional Medicine, many turn to the mushroom for its ability to help support a strong immune system.  Infusing cacao with this very special adaptogen creates a potent bite of supreme pleasure and nourishment.  Enjoy!   RECIPE: 1 cup raw cacao butter 1 cup raw cacao powder 1/3 cup coconut sugar 1/4 cup maple syrup 1 teaspoon vanilla extract 1 tablespoon agaricus blazei Flaked sea salt Dried flower petals   Melt cacao butter in a pan over medium heat. Remove from heat and whisk in cacao powder, coconut sugar, maple syrup, agaricus blazei, and extract until thickened.   Sprinkle sea salt and dried petals into a silicone ice cube tray or your choice of chocolate mold. Drop spoonfuls of melted chocolate into the molds.  Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.

SPROUTED OAT AND BANANA PANCAKES 🌟

Sprouted Oat and Banana Pancakes from our friend McCauley Tawpash... These pancakes are super easy to make and contain healthy fats, fiber and skin loving ingredients!  Ingredients 1 cup sprouted oats 2 ripe bananas, mashed 2 eggs 2/3 cup coconut yogurt 1 tsp baking soda 1 tsp cinnamon 1/4 tsp cardamom 1 tbsp tocos Method Add oats to a high speed blender and blend until you have a flour-like consistency. Add bananas, eggs, coconut yogurt, baking soda, cinnamon, cardamom and tocos and blend until you get a smooth batter. Using a 1/4 measuring cup, pour the batter onto a hot pan. Once bubbles start to form, about 3 minutes each side, flip. Serve hot with fresh berries, butter and maple syrup!  

THE ULTIMATE SWEET BOMB

This decadent dessert, brought to us by our friend Andrea Ochoa, combines the most delicious texture of cake, cheesecake, and crumble in one bite. Each layer has its own ‘personality’ and together they make the ultimate sweet bomb. Layered with texture, this delicious plant-based dessert is sure to be a winner

PEARL, LEMON + COCONUT FUDGE

A delicious lemon and superfood-powered fudge! We love these citrus bites full of delicious ingredients like creamy coconut, maple syrup and vanilla bean... a great treat to bring for a light and bright holiday dessert!

HERBAL CHOCOLATE CUPS

These delicious dark chocolate almond butter cups by Iselin Støylen are layered with our Eucommia powder, Bio-Active Honey & Prash. Eucommia promotes wound healing, pain relief, sexual function and whole-body flexibility. Our wildcrafted Eucommia is also a source of bioavailable latex and may support the kidneys, joints, connective tissues and lower body, including the knees and back!

BUTTERNUT SQUASH TACOS WITH VEGAN MOLE

Brianna Beard has crafted a delicious recipe for vegan tacos and mole, inspired by her time spent living in Panama. Read on for her adaptation of a delicious and flavorful dish with the added benefits of Reishi and Lion's Mane.

WARM PUMPKIN CACAO COATED APPLES & PEARS

Delicious and warming spiced apples + pears coated in Fall flavors and heirloom cacao-based Anandamide, a superfood and adaptogenic herb powder blend. By @abrooklynbabe Denise Nicole.

INTUITIVE WRITING #14: SAMHAIN RITUALS

Writing and intuitive sense are intricately linked. Writing can be used to connect with our intuition. Writing requires observation, attention and listening, just as intuition does.  When we write, we are channeling, we are exploring possibility. When we write we create something that wasn’t there before. Join us for this ongoing series of intuitive writing prompts with writer & poet, Kate Belew. 

YIN, MORINGA, SHATAVARI INFUSED PANCAKES

Filled with adaptogenic goodness, these pancakes are a great weekend recipe. Stack them high and layer with coconut yogurt, add your favorite toppings and enjoy!

CHAGA KALE CHIPS

An adaptogenic take on 'cheesy' kale chips with wild harvested Sun Potion Chaga.  ~