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Sun Potion Journal

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

IN CONVERSATION: ALEXIS SMART PT. 1

Contributor:

We recently sat down (virtually) with the wonderful Alexis Smart, flower remedy practitioner, classical homeopath and creator of Alexis Smart Flower Remedies, a line of gentle yet potent flower essences that encompass a wide spectrum of human emotion and personality types. Read on for PART 1 on Alexis Smart and her magical remedies, as interviewed by...

RUNGA: THE GATHERING

Contributor:

A reflection on the upcoming event, The Gathering, by founder of RUNGA Joe DiStefano. This October, like-minds from across the globe will join RUNGA'S team of leading experts and accomplished athletes on a pristine Texas ranch for one of the most intimate wellness experiences in the world.

PINE POLLEN & CHAMOMILE BANANA ICE CREAM

Contributor:

A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.

LION'S MANE LENTIL WRAPS

Contributor:

Delicious lentil wraps by Jennifer Kurdyla, powered by organic Lion's Mane mushroom for an amazing colorful lunch to keep you going throughout the day.

INTUITIVE WRITING #12: RITUALS OF EARTH

Contributor:

 Earth magic and earth-based rituals can be the perfect way to connect with the web of all that is around us.

ASHITABA MORINGA PESTO

Contributor:

"Packed with bitter greens, which cool down the fire element that builds in summer according to Ayurveda, this pesto is easy to digest thanks to the quick sauté of the rough dandelion and kale." - Jennifer Kurdyla

PHOENIX ORANGE BLOSSOM LEMONADE

Contributor:

Amrit shares a summer tonic recipe to boost immunity using The Phoenix Transcendent Elixir.

SACRED MORNINGS WITH SUN POTION

Contributor:

A nourishing, grounding elixir to induce a moment of peace during your busy day. Ritual and Recipe by super woman @abrooklynbabe's Denise Nicole.

IN CONVERSATION: CHRIS RAYMAN OF SPROUTCRAFT CREAMERY

Contributor:

Chris Rayman, founder of Sproutcraft Creamery, is one of our favorite plant-based chefs. He is an incredible alchemist of all things fermented and one of the best dairy-free cheese makers we know! His kombuchas are out-of-this-world delicious, his fermented plant-based cheeses are utterly craveable, and he adds special touches of wild Ojai...

IN CONVERSATION: PHOTOGRAPHER RICHARD LEE SMITH JR.

Contributor:

Today we are so grateful to be sharing our interview with Photographer and Creative Richard Lee Smith Jr. We love his surrealist imagery, his inversion of colors and emphasis on shadows and blurred visions, the connections to nature and our inner wild being. Scroll on to learn more about Richard, his work and inspiration.

@sunpotion