Journal

We recently sat down (virtually) with the wonderful Alexis Smart, flower remedy practitioner, classical homeopath and creator of Alexis Smart Flower Remedies, a line of gentle yet potent flower essences that encompass a wide...

A reflection on the upcoming event, The Gathering, by founder of RUNGA Joe DiStefano. This October, like-minds from across the globe will join RUNGA'S team of leading experts and accomplished athletes...

A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.

Delicious lentil wraps by Jennifer Kurdyla, powered by organic Lion's Mane mushroom for an amazing colorful lunch to keep you going throughout the day.

 Earth magic and earth-based rituals can be the perfect way to connect with the web of all that is around us.

"Packed with bitter greens, which cool down the fire element that builds in summer according to Ayurveda, this pesto is easy to digest thanks to the quick sauté of the...

Amrit shares a summer tonic recipe to boost immunity using The Phoenix Transcendent Elixir.

A nourishing, grounding elixir to induce a moment of peace during your busy day. Ritual and Recipe by super woman @abrooklynbabe's Denise Nicole.

Chris Rayman, founder of Sproutcraft Creamery, is one of our favorite plant-based chefs. He is an incredible alchemist of all things fermented and one of the best dairy-free cheese makers we know!...

Today we are so grateful to be sharing our interview with Photographer and Creative Richard Lee Smith Jr. We love his surrealist imagery, his inversion of colors and emphasis on shadows and blurred...

We are so grateful to have interviewed Chef and Holistic Health Coach Jason Pabst of Jason Pabst Cuisine. Based in Philadelphia, Pennsylvania, Jason’s goal is “to encourage people to reassess their relationships...

Water with its tides and its rhythmic nature can remind us to call ourselves back.