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YIN, MORINGA, SHATAVARI INFUSED PANCAKES - Sun Potion

YIN, MORINGA, SHATAVARI INFUSED PANCAKES

These are truly amazing! So light, fluffy and creamy! Made with two different complimentary types of pancakes: one batter using the Sun Potion Yin Power adaptogen blend, and the other using Sun Potion Moringa leaf powder to create this two toned, double power plant based pancake stack!
The pancakes have been filled with a Moringa and Shatavari infused coconut yogurt complete with seasonal red currants and a pinch of Moringa powder to plate! You can substitute the fresh currants with dried currants, or with another fruit of choice during the fall and winter seasons.
Feel free to get creative with your own toppings, don't be shy, I highly recommend adding your favorites as the subtle flavor of the Moringa is the perfect complement to many brunchtime delights...

Balancing Yin Power, Shatavari, Moringa Pancakes

Serve Est. 2-4
Dish Type. Breakfast / brunch

Vegan. GF

Ingredients

pancakes

1 cup GF Flour

1¼ cup almond milk

2 tbsp. maple syrup

1 tbsp. Sun Potion Moringa

1 tbsp. Sun Potion Yin Power

1 tsp. vanilla bean extract

1 tbsp. baking powder

1-2 tsp. apple cider vinegar or lemon juice

Pinch sea salt

Method

pancakes

Combine flour, baking powder & salt in a bowl.

In a separate bowl mix the almond milk, maple syrup, vanilla and apple cider vinegar and leave for around 5 minutes.

Add the combined wet ingredients into the dry mix, stir until a smooth batter is achieved and allow the batter to rest for 5 further minutes.

Separate the batter into two and in one mix in the Sun Potion Yin Power and the other mix in the Sun Potion Moringa leaf powder.

Pour approximately ¼ cup of batter into a non stick pan on medium heat and fry on both sides for 2-3 minutes.

Repeat this process until you have used all of the batter.

Coconut Moringa Shatavari Infused Yogurt

Ingredients

1 cup homemade or store bought plain coconut yogurt

2 tbsp. maple syrup

1 tbsp. Sun Potion Moringa

4 drops Sun Potion Shatavari Elixir

¼ tsp. vanilla bean extract

1 tsp. lemon juice

Method

Combine all the ingredients into a small glass bowl and whisk until completely smooth.

Toppings

1 cup fresh seasonal red currants (substitute with dried fruit of choice in colder months)

½ cup toasted coconut flakes

Pinch of Sun Potion Moringa

Two-tone Yin Power and Moringa pancake stack with coconut yogurt and red currants

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