Journal

Laura Johnson's dispatch from Puerto Escondido on Mexico's Pacific coast — and the no-bake Moringa coconut lime bites she brought home from it.

A magical superfood-rich bread inspired by the cycles of the moon and women’s wellbeing by Sophie Haber.... in this recipe, Sophie shares the power of seeds and how certain foods...

A creamy adaptogenic soup with turmeric, ginger, cauliflower and sun-dried tomatoes, plus Ashwagandha and Shatavari — a warming savory recipe.

Nutritionist Jordan Pie's chewy, sugar-free Pink Lemonade Chu Chus: cashews, collagen, lemon and beetroot powder with Sun Potion Mucuna Pruriens. Ready in 5 minutes.

Angelique Booyens' iced Chaga coconut latte — a coffee-free alternative brewed like ground coffee in a French press, over ice with coconut milk and cinnamon.

Filmmaker Cathryn Fowler's no-bake cookies 'n cream chia pudding parfait, layered with Pine Pollen vanilla cookies and He Shou Wu chocolate cookies.

A grain-free, sugar-free adaptogenic cinnamon donut recipe from nutritionist Jordan Pie, made with cassava flour, collagen and Sun Potion Ashwagandha — a tonic herb traditionally used to support the body's...

Sheridan Austin's refined-sugar-free chocolate panna cotta layered over omega-3 and fibre-rich chia pudding, with Sun Potion Lion's Mane folded in.

A grain-free, Ayurvedic-inspired banana bread built on seven tonic herbs — Cordyceps, He Shou Wu, Mucuna, Ashwagandha, Reishi, Pine Pollen and Pearl.

Chef Joanathan Riccardi's dehydrated sweet potato chips, seasoned with Sun Potion Ashwagandha, turmeric and pink salt. A savoury adaptogenic snack — dehydrator or oven.

Sky Serge's morning matcha ritual — Sun Potion White Dragon Matcha with Ashitaba, Tocos, Reishi and Pearl. Both the traditional whisked method and the blender version.

Cathryn Fowler's no-bake marshmallow clusters — gelatin marshmallows with goji, pumpkin seeds and toasted coconut, poured over with a Reishi and Mucuna chocolate sauce.