Journal

A high-protein adaptogenic hot chocolate with Reishi, Lion's Mane, Rhodiola, Moringa, Cacao and Tocos — singer SoKo shares her Magic Morning Potion recipe.

A paleo, vegan avocado toast with Sun Potion Chlorella and an adaptogenic nut butter, from contributor Cathryn Fowler — plus her writing on beauty and perception.

A clay-based adaptogenic face mask with Sun Potion Pearl, Yin Power and Solar Rose Water — blended with oats, roses, lavender and chamomile. Mix once, use all month.

Artist and director Geneviève Medow Jenkins on Big Sur, Secular Sabbath and long conversations on curvy roads — plus her adaptogenic chia seed pudding.

A warming golden tonic blending six Sun Potion adaptogens — Pine Pollen, Reishi, Astragalus, He Shou Wu, Mucuna and Ashwagandha — with turmeric, cardamom and ghee. Serves 2.

A layered autumn dessert from Joanas Riccardi — apple-astragalus kanten over spiced quinoa, with a Reishi coffee reduction and maple coconut crumble. Serves 3–4.

Ashitaba — the “tomorrow leaf” — is a deep green Japanese adaptogen, light in taste and easy to fold into daily rituals. A simple green tonic recipe plus an Ashitaba...

A tonic herbal blend for the feminine — Yin Power blended into a smoothie with our favourite supporting herbs. Recipe by Julia Corbett.

A three-ingredient blackberry, coconut water and lime sorbet with Sun Potion Rhodiola — refined-sugar-free and ready in about twenty minutes.

Green Adaptogen blends Suma, Chlorella and Maca into one green powder — a clean afternoon pick-me-up traditionally used to support steady energy.

Meet Ashwagandha, a tonic herb with a long history in Ayurvedic daily practice — plus a simple Ashwagandha tea recipe and FAQ from Sun Potion.

A chlorophyll-rich raw summer soup made with Ashitaba, created with our friend Rocío Graves in Mallorca. Fresh, green and ready in minutes.