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Sun Potion Journal

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

ELIXIR OF YOUTH

Contributor: Gabi Torres

"How do you give love to your sacred temple?" This week on the Sun Potion Journal, Gabi Torres shares a nighttime Transcendent Elixir recipe for deep sleep, using our Ashwagandha, Bacopa and Mucuna tinctures plus the dreamy butterfly pea flower. We invite you to read on and try this one for a cozy night...

MORINGA PISTACHIO OLIVE OIL CAKE

Contributor: Lucette Romy

A Moringa Pistachio Olive Oil Cake to delight the senses and support beauty from the inside out. Lucette's adaptogenic-rich recipe is perfect for a morning breakfast or a slow-afternoon snack, made with nourishing ingredients, this cake is wonderful for anytime of day, especially when lathered in vanilla ghee or a vegan...

IN CONVERSATION: 11 QUESTIONS WITH LAUNETTE

Contributor: Launette

"I'm a very visual person and love the escape one can find in a beautiful painting or photograph, a piece of textiles or ceramics. I love the tactile, I love old things with a story and patina." - Launette Today we are sharing 11 Questions we asked chocolatier and artist Launette, who has...

YIN POWER PASSIONFRUIT CHEESECAKE

Contributor: Brianna Beard

Brianna Beard shares a golden passionfruit cake incorporating our Yin Power blend to support our energy levels, hormonal balance and spirit. This tropical, plant-based dessert is perfect to make when craving some sunshine!

WHITE DRAGON MATCHA SESAME COOKIES

Contributor: Alice York

Herbalist-in-training Alice York shares her recipe for White Dragon Matcha + Sesame Cookies that radiate a verdant green leaf hue! These cookies taste incredible while still providing an immune-supportive, energetic boost. We invite you to make these for your #apotionaday!

IN CONVERSATION: AUTUMN MARTIN, FOUNDER AND CO-OWNER OF FRANKIE & JO'S

Contributor: Sun Potion

"For a company looking to source more thoughtfully, a good place to start is researching the history of the ingredient – this can lead you back to many small and quality producers." -Autumn Martin of Frankie & Jo's Plant-based ice cream is Frankie & Jo's specialty! Crafted with house-made cashew milk and...

ANANDAMIDE BLISS BREAD

Contributor: Cathryn Fowler

Today we are taking a moment to do something loving for ourselves. Whether by enjoying a simple meditation, having a cup of your favorite tea or just sleeping in (as long as you can)... we invite you to participate in a practice of self love. Today, we are making Cathryn Fowler's...

VEGAN ROSE MARSHMALLOWS

Contributor: Amrit-Sadhana Boyd

Vegan, refined-sugar-free marshmallows! Amrit has re-imagined a classic childhood favorite - the marshmallow, this time with Rose Water, aquafaba and vanilla. This healthier version of one of our favorite treats is the perfect topping for Adaptogenic Hot Chocolate or for roasting under a fire. We invite you to make these and...

HONEY LOVER'S CHOCOLATE

Contributor: Launette

We believe the most important relationship is the one you have with yourself, this month and always. To honor the celebratory time, take a moment to tune in and spend time appreciating YOU. Launette's Honey Lover's Chocolate made with Pearl, Tocos and our Bio-Active Marri Honey is the perfect treat to...

IN CONVERSATION: SCOTT LINDE, OWNER + FOUNDER OF SUN POTION ON OUR 9TH BIRTHDAY

Contributor: Sun Potion

This week, we celebrate Sun Potion as it completes its ninth cycle around the sun and enters a new year! In honor of our birthday / anniversary, we are sharing a conversation with Sun Potion owner and founder, Scott Linde, to find out what it’s like continuing this epic adventure, his...

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