Journal

A five senses meditation from Sara Weinreb — a simple grounding practice moving through touch, sound, smell, taste and sight. Takes a few minutes, anywhere.

Taryn Davis on her nightly cacao ritual, plus a heart-opening cashew cacao elixir made with homemade Reishi cashew milk and Sun Potion Anandamide.

Bree VanZutphen on taking back your power — five self-inquiry questions, a kapalabhati breathing practice, and an affirmation to return to through the day.

Gabi Torres shares her nightly wind-down ritual and a Blue Moon Sleepy Mylk Potion made with Sun Potion Transcendent Elixirs, Yin Power and butterfly pea flower.

Lucette Romy's Moringa pistachio olive oil cake — polenta, citrus and ground pistachios with Sun Potion Moringa and Ashitaba. Gluten free, bakes in 50 minutes.

Eleven questions with chocolatier Launette — on nettle infusions, twin four-year-olds, rewilding, 70s folk records, vintage hunting, and her favourite Sun Potion herb.

Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.

Alice York's White Dragon Matcha and sesame cookies — almond flour, no refined sugar, vegan, and a deep verdant green. Makes 14 in about 15 minutes.

Autumn Martin, founder of plant-based creamery Frankie & Jo's, on sourcing vanilla from Veracruz, building a B Corp, and the Sun Potion collaboration flavors.

Cathryn Fowler's Anandamide bliss bread: a gluten-free chocolate beet loaf made with tigernut flour, cassava, Sun Potion Anandamide and He Shou Wu.

Vegan, refined-sugar-free rose marshmallows from Amrit, whipped from aquafaba with Sun Potion Solar Rose Water, cardamom and vanilla. No gelatin, no corn syrup.

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.