Animation artist and filmmaker Cathryn Fowler is a believer in "food as medicine." This week she shares her Marshmallow Crunch Clusters (complete with a Reishi chocolate sauce of dreams) to inspire health enthusiasts and desert-lovers alike... Watch (prepare to drool a bit) and learn how to prepare this nutrient-dense, gut nourishing treat!...
Writer / storyteller Sophie Haber pulls inspiration from nature and the women around her - all of which can be seen and tasted in this luscious, adaptogenic tartine she created for her monthly Sacred Women’s Writing Circle. In her words, a “treat to offer in honour of the full moon and to invoke the feminine. Yes, it is truly a feast to conjure oxytocin!”
What magical nourishment Sophie has created- we need this in our lives.
"I find so much excitement in the current openness and possibility in my life, in the allowance of letting life happen and surprise me."
Rocío Graves is a food photographer and stylist, lover of slow food and private chef based in Mallorca, Spain - though we had the pleasure of meeting up with her this month in Malibu. Interviewed by our Creative Director, Nitsa Citrine - Rocío shares some beautiful (and tasty!) insights about her past, present, and future.....she is at a potent transitional point in her life and we are honored to share her journey and work with you!
Slow food Chef + Photographer Rocio Graves shares one of her favorite ways to use Chlorella, Ashitaba and Moringa in this Green Superfood Vinaigrette Dressing recipe... this is the perfect addition to roasted vegetables, drizzled over seasonal fruits or as a simple salad dressing. We can't wait to whip up this antioxidant, mineral-rich vinaigrette.
"If you enjoy foods that nourish your gut, hormones, and brain, you’ll be more likely to feel good. And from that place of feeling good, be able to work on changing your perception, what you’ve been conditioned to see."
Cathryn Fowler has created an adaptogenic take on Avocado Toast - upgraded with our chlorella and a medicinal mushroom nut butter - to make you feel amazing. Watch her recipe and read more on her food philosophy below...
Joanas Riccardi, specializes in adaptogenic plant-based cuisine and culinary nutrition. Jonas has created an antioxidant and immunity-rich dessert to satisfy the sweet tooth and the eyes, flavored with fresh fruit juice and herbal medicine for restoring health and rejuvenating the body and mind. For the recipe, read more below. (Editorial sidenote: we LOVE this recipe so much!!)
“Her lips tasted of sweet nectar... her hair, spools of silk, and her beauty the essence of a mermaid...”
Aphrodite was the Greek goddess of love and beauty, associated with doves and myrtle trees. In a face mask that emulates that scene and evokes those feelings, visionary/ Goddess Sophie Haber has created an exquisite clay-based, adaptogen-rich mask with Sun Potion Solar Rose Water, Yin Power and Pearl to activate the goddess energy (and glow) within all of us!
This week our our Creative Director Nitsa Citrine interviews her oldest friend (they were born 9 days apart in Big Sur!) and lifelong inspiration Geneviève Medow Jenkins to discuss her life, relationships and current digests.… Read more about her work as a director, creative director and founder of Secular Sabbath and try her chia seed adaptogenic pudding recipe below!
Heather Culp is an artist, photographer and co-founder of one of our favorite yearly gatherings, Mercado Sagrado. Our Creative Director Nitsa Citrine spoke with Heather to learn about what she is working on now, her favorite adaptogenic herbs... and her visions for the future.
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