Journal

Alice York's Banana Bliss Muffins made with Sun Potion Anandamide — gluten free, sweetened with coconut sugar and applesauce, with a warm hit of spice. Makes 12.

Taryn Davis on her nightly cacao ritual, plus a heart-opening cashew cacao elixir made with homemade Reishi cashew milk and Sun Potion Anandamide.

Eleven questions with chocolatier Launette — on nettle infusions, twin four-year-olds, rewilding, 70s folk records, vintage hunting, and her favourite Sun Potion herb.

Cathryn Fowler's Anandamide bliss bread: a gluten-free chocolate beet loaf made with tigernut flour, cassava, Sun Potion Anandamide and He Shou Wu.

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.

Adaptogenic cacao donuts from Madeleine Trueman — refined sugar free, gluten and grain free, with a ghee icing built on Sun Potion Reishi and Lion's Mane.

Samantha Reto's coconut cacao smoothie — coconut milk, frozen cauliflower, strawberries and greens with Sun Potion Reishi and Chaga. Tastes like dessert for breakfast.

Take a journey with us to London's House of Hackney, a magical space full of intricate colorful patterns at every turn, where raw chocolatier Launette recently hosted an alchemical workshop!...

Sofiia Manousha's raw Chaga Cacao Bites from Paris: cocoa butter, raw cacao, Sun Potion Chaga and Pearl, peanut butter dates and a chia raspberry jam center.

Angelique Booyens' Raw Cacao Chaga Crunch Bites: medjool dates, pumpkin seeds, Ceylon cinnamon, maca, activated buckwheat and brewed Sun Potion Chaga. Naturally sweet, crunchy and easy.

Gluten-free, vegan brownies by Brianna Beard blending heart-opening cacao with He Shou Wu — a root traditionally valued in Chinese herbalism. Made with almond flour.

Angelique Booyens' paleo salted caramel brownies — almond flour, coconut sugar and espresso, built on Sun Potion Anandamide raw cacao blend, with an almond butter caramel swirl.