Journal

Cassie Brown's hearty winter solstice soup with black-eyed peas, dino kale, portobello mushrooms and Sun Potion Astragalus — a simple one-pot savory recipe.

A warming autumn chai with pumpkin puree, oat milk and warming spices, plus Sun Potion Ashwagandha, Reishi and Tocos — our signature seasonal potion.

Sarah Considine's raw chocolate chip truffles with almond and coconut flour, maple syrup and Sun Potion Astragalus and Tocos — a no-bake dessert, no refined sugar.

Plant-based chef Joanathan Riccardi on adaptogens in savory cooking, his morning ritual, and a warming autumn elixir with hibiscus, schisandra, Astragalus and Reishi.

A warming chocolate Chaga latte from Sofiia Manousha — Sun Potion Chaga and He Shou Wu blended with cacao, oat milk, coconut oil and a medjool date. Five minutes, one...

Two summer recipes from Brianna Beard — a Shatavari Lavender Lemonade and a Blue Basil Beauty Smoothie made with Sun Potion Yin Power, berries and fresh basil.

No-bake raw cacao brownies with Reishi, almond flour and medjool dates — a five-ingredient freezer recipe from Sun Potion contributor Sofiia Manousha.

Vivian Zaret's gluten-free banana muffins, made with Sun Potion Lion's Mane, Mucuna Pruriens and Tocos. Makes 6 jumbo or 12 regular muffins in 25 minutes.

Amrit-Sadhana Khalsa on morning ritual, breathwork and her Astragalus and Pine Pollen coffee — an 11 Questions interview from the Sun Potion Journal.

Holistic health coach Christy Ross's marbled açaí swirl bowl with Sun Potion Mucuna Pruriens and Rhodiola, ginger, turmeric and flax. Plus how to get the swirl.

Lucette Romy's Moringa pistachio olive oil cake — polenta, citrus and ground pistachios with Sun Potion Moringa and Ashitaba. Gluten free, bakes in 50 minutes.

Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.