Journal

A beautifying take on coffee, a Pine Pollen pumpkin spread, and a warming Moringa lemon-ginger tea from our beloved professional athlete / alchemist Elena Hight... These three recipes offer a...

A biodynamic summer sangria blanco with Pine Pollen and Bio-Active Honey — seasonal fruit, your favourite wine and adaptogens, best shared on a sunny afternoon.

An adaptogenic lemonade made with freshly squeezed Meyer lemons, Sun Potion Moringa and Pine Pollen, sweetened with raw Bio-Active Marri Honey. Ten minutes.

Stephanie Bindernagel's two-ingredient coconut yogurt, blended from fresh young Thai coconut with Sun Potion Pine Pollen and Astragalus. Optional ferment.

Filmmaker Cathryn Fowler's no-bake cookies 'n cream chia pudding parfait, layered with Pine Pollen vanilla cookies and He Shou Wu chocolate cookies.

Herbalist Colleen Ordonio on Pine Pollen as an herbal ally — plus her Pine Pollen Oxymel, the ancient Greek honey-and-vinegar preparation, made in a mason jar over two weeks.

Cathryn Fowler's paleo and vegan breakfast brownies with hidden veggies, hemp protein and Sun Potion Mucuna and Cacao, layered with strawberry rose cheesecake.

Food photographer and private chef Rocío Graves on growing up in Deia, Mallorca, hosting Cosy Gatherings, and her top five Sun Potion tonic herbs.

A warming golden tonic blending six Sun Potion adaptogens — Pine Pollen, Reishi, Astragalus, He Shou Wu, Mucuna and Ashwagandha — with turmeric, cardamom and ghee. Serves 2.

Sky Serge's morning ritual for busy weeks — a coffee-based potion with Rhodiola, Lion's Mane and Pine Pollen, and the recipe to try at home.