Journal

A gorgeous recipe collaboration by Julia Corbett and Freestyle Kitchen, this mocha is sweetened with a touch of maple and topped with edible borage flowers. This tonic is the perfect potion to...

An evening under the stars in Santa Barbara celebrating the launch of our newest Transcendent Elixirs. From ‘spiked’ Kombucha Cocktails to a decadent plant-based dinner prepared by Chef Chris Rayman,...

"This elixir is good for your skin, good for your digestion, easy to make and it is absolutely divine happiness." - Sofiia Manousha Inspired  by Cleopatra, this Pearl Beauty Milk...