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Sprouted Almond Milk Herbal Mocha

Guest Editor | Sun Potion Alchemy Cacao cordyceps mucunapruriens pinepollen reishi
Sprouted Almond Milk Herbal Mocha, a gorgeous recipe collaboration by Julia Corbett and Freestyle Kitchen made with our herbs & sprouted almonds. Sweetened with a touch of maple, topped with edible borage flowers.


2 cups sprouted almonds, soaked 1 hr
5 cups pure water
Blend in a high power blender with a pinch of salt & strain with cheesecloth or a nut milk bag. (Make for the week!)
2 cups sprouted almond milk
2 T cacao powder
1/2 tsp mucuna
1/2 tsp pine pollen
1/4 tsp cordyceps
1/4 tsp reishi
2 tsp maple syrup
Pinch salt, vanilla bean, cardamom
Blend and serve over ice for a refreshing summer elixir!


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