Sprouted Almond Milk Herbal Mocha, a gorgeous recipe collaboration by Julia Corbett and Freestyle Kitchen made with our herbs & sprouted almonds. Sweetened with a touch of maple, topped with edible borage flowers.
2 cups sprouted almonds, soaked 1 hr
5 cups pure water
Blend in a high power blender with a pinch of salt & strain with cheesecloth or a nut milk bag. (Make for the week!)
2 cups sprouted almond milk
2 T Raw Cacao Powder
1/2 tsp Mucuna Pruriens
1/2 tsp Pine Pollen
1/4 tsp Cordyceps
1/4 tsp Reishi
2 tsp maple syrup
Pinch salt, vanilla bean, cardamom
Blend and serve over ice for a refreshing summer elixir!