Journal

Inside Sun Potion's Transcendent Elixirs launch dinner in Santa Barbara — a plant-based menu under the stars, and the kombucha ‘cocktail’ recipe we served, spiked with Pine Pollen and our...

Angelique Booyens' paleo salted caramel brownies — almond flour, coconut sugar and espresso, built on Sun Potion Anandamide raw cacao blend, with an almond butter caramel swirl.

Sheridan Joy Austin's completely sugar-free salted caramel bliss balls — toasted macadamia, collagen and ghee, with a teaspoon of Sun Potion Ashwagandha.

Brianna Beard's wakame, red cabbage and carrot seaweed salad with a Yin Power tahini dressing: tahini, lemon, maple, parsley and garlic. Umami-rich and easy.

Brianna Beard's beetroot and carrot layer cake with Sun Potion Cordyceps in the batter and Microground Pearl whipped into a bright white coconut frosting.

Vegan, gluten-free almond butter cookies made with Astragalus, Ginkgo and Ginseng, dipped in dark chocolate — a tonic herb recipe from Brianna Beard.

Camryn Bradley's grain-free pop tarts — almond and oat flour pastry with Sun Potion Lion's Mane, a cinnamon almond butter filling and a Prash glaze. Makes six.

A biodynamic summer sangria blanco with Pine Pollen and Bio-Active Honey — seasonal fruit, your favourite wine and adaptogens, best shared on a sunny afternoon.

Cathryn Fowler's vegan, paleo chia pudding chocolate muffin cups: a cacao and Eucommia cup filled with Lion's Mane or Pearl chia pudding. Her 'mindbody muffins'.

An adaptogenic lemonade made with freshly squeezed Meyer lemons, Sun Potion Moringa and Pine Pollen, sweetened with raw Bio-Active Marri Honey. Ten minutes.

Sofiia Manousha's no-sugar breakfast smoothie with avocado, coconut water, raw cacao, almond butter and Sun Potion Pearl — blended in under a minute.

Yogi and alchemist Gabi Torres on pairing tonic herbs with practice: Lion's Mane for the mind, Eucommia for the body, Pearl for spirit, plus her morning potion recipe.