Journal

Sofiia Manousha's raw Chaga Cacao Bites from Paris: cocoa butter, raw cacao, Sun Potion Chaga and Pearl, peanut butter dates and a chia raspberry jam center.

Angelique Booyens' Raw Cacao Chaga Crunch Bites: medjool dates, pumpkin seeds, Ceylon cinnamon, maca, activated buckwheat and brewed Sun Potion Chaga. Naturally sweet, crunchy and easy.

Amanda Blair on Sun Potion's rare Marri honey from Western Australia — how she uses it as a face mask, a sweetener, and in a warming ginger and lemon tonic.

Kristin Dahl's honey-infused Yin Dates — Medjool dates stuffed with ghee, Sun Potion Yin Power and Bio-Active Honey. A ten-minute Ayurvedic-inspired treat, no baking required.

Joanas Riccardi's plant-based Matcha Semifreddo: White Dragon Matcha, cardamom, clove and walnut milk, frozen and plated over a Pine Pollen blueberry coulis.

A creamy ceremonial matcha latte with Sun Potion White Dragon Matcha, Pine Pollen, Cordyceps, Lion's Mane and Bio-Active Honey — serves 3–4, ready in five minutes.

A beautifying take on coffee, a Pine Pollen pumpkin spread, and a warming Moringa lemon-ginger tea from our beloved professional athlete / alchemist Elena Hight... These three recipes offer a...

Brianna Beard's raw vegan blueberry cheesecake on a blood orange turmeric crust, with Sun Potion Reishi blended into the cashew coconut filling.

A dairy-free creamy mushroom soup with button and shiitake mushrooms, red lentils and Sun Potion Reishi — one pot, minimal equipment, deeply savoury.

Gluten-free, vegan brownies by Brianna Beard blending heart-opening cacao with He Shou Wu — a root traditionally valued in Chinese herbalism. Made with almond flour.

Autumn through the lens of Chinese Medicine — the Lung and Large Intestine season, plus pears, Astragalus, Tocos, Triphala and Shea Butter for a nourished, radiant season.

A caffeine-free rooibos and Chaga latte with maca, Ceylon cinnamon and Medjool dates — Angelique Booyens' creamy, naturally sweetened coffee alternative.