Journal

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.

Adaptogenic cacao donuts from Madeleine Trueman — refined sugar free, gluten and grain free, with a ghee icing built on Sun Potion Reishi and Lion's Mane.

A grounding herbal infusion from Brianna Beard: oat straw, rose hips and hibiscus steeped with Sun Potion Ashwagandha Transcendent Elixir, lemon and honey.

A warming White Dragon Matcha latte from Kristin Dahl, blended with Sun Potion Ashwagandha, ghee and Bio-Active Honey. Serves two, ready in five minutes.

A zero-waste adaptogenic vegetable broth recipe: simmer your veggie scraps, then stir in Reishi, Ashwagandha and Jasmine Tocos for a nourishing, sippable stock.

Georgie Holt's raw black sesame baby cheesecakes — a cashew and coconut cream filling with tahini-dark sesame, medjool dates and Sun Potion Chaga, on an almond-sesame crust. Makes 8, no...

A dairy-free Caesar from Brianna Beard — cashew dressing with Sun Potion Pearl, and a Brazil nut 'parmesan' crumble with Lion's Mane. Vegan, no anchovies.

Ethical crystal miner Josh Varnedore of Experimental Forest Co. on the Ouachita Mountains, wavellite, hand-cleaned quartz, and mining with a conscience.

Samantha Reto's coconut cacao smoothie — coconut milk, frozen cauliflower, strawberries and greens with Sun Potion Reishi and Chaga. Tastes like dessert for breakfast.

Dating coach Amanda Blair on attachment styles, knowing what you want, and making dating fun — plus her Love Potion with Pine Pollen, Astragalus, Pearl and Shatavari Elixir.

Georgie Holt's Matcha Vanilla Moon Cookies — an almond-coconut cookie base with Sun Potion Pearl, topped with a cashew icing made with White Dragon Matcha. Makes 10.

Writer and dating coach Amanda Blair shares three activity-based, alcohol-free conscious date ideas — plus a feel-good tonic recipe with Ashwagandha, Mucuna, Tocos and Reishi.