Journal

Lucette Romy's gluten-free sourdough starter: brown rice flour, filtered water and seven days of feeding. The base for her Prash Cakes and any gluten-free loaf.

Sophie Haber's New Moon Granola: soaked buckwheat, oats, seeds and dried fruit with Yin Power, Pearl, Ashwagandha, Reishi and warming spices. Makes about five cups.

Brianna Beard's black tahini cacao cake with Sun Potion Lion's Mane, layered with a butterfly pea flower and Reishi frosting, blackberries and edible flowers.

A magical superfood-rich bread inspired by the cycles of the moon and women’s wellbeing by Sophie Haber.... in this recipe, Sophie shares the power of seeds and how certain foods...

A creamy adaptogenic soup with turmeric, ginger, cauliflower and sun-dried tomatoes, plus Ashwagandha and Shatavari — a warming savory recipe.

Cathryn Fowler's butternut squash chocolate chip muffins made with green banana flour, dried apricots, walnuts and two tablespoons of Sun Potion Lion's Mane.

Lucette Romy's gluten-free sourdough Prash Cakes: overnight-fermented pancakes with Sun Potion Pearl and Reishi, topped with Prash tonic ambrosia and blueberries.

Nutritionist Jordan Pie's chewy, sugar-free Pink Lemonade Chu Chus: cashews, collagen, lemon and beetroot powder with Sun Potion Mucuna Pruriens. Ready in 5 minutes.

A simple raw macadamia nut milk — soak overnight, blend with spring water, strain, then finish with honey and a little Sun Potion Pearl.

Stephanie Bindernagel's two-ingredient coconut yogurt, blended from fresh young Thai coconut with Sun Potion Pine Pollen and Astragalus. Optional ferment.

Angelique Booyens' iced Chaga coconut latte — a coffee-free alternative brewed like ground coffee in a French press, over ice with coconut milk and cinnamon.

Filmmaker Cathryn Fowler's no-bake cookies 'n cream chia pudding parfait, layered with Pine Pollen vanilla cookies and He Shou Wu chocolate cookies.