Sun Potion Herbal Education
Sun Potion Education is a growing library of guides on tonic herbs, adaptogens, medicinal mushrooms, and traditional herbal systems used for vitality, longevity, and balance. Explore detailed articles on herbal traditions, plant compounds, and how to incorporate powerful botanicals into daily life.
Topics include adaptogenic herbs, longevity botanicals, functional mushroom tonics, traditional Chinese herbalism, and modern herbal nutrition.
Journal
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IN CONVERSATION: JOANATHAN RICCARDI
Plant-based chef Joanathan Riccardi has been a culinary inspiration to us here at Sun Potion for years. Riccardi elevates plants and ingredients to showcase and optimize their bioavailability through a...
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IN CONVERSATION: FERNANDO ACIAR OF FEFOSTUDIO
Grateful to be sharing this interview with Fernando Aciar, artist and chef who created these limited edition ceramic, hand-painted Matcha cups for us here at Sun Potion and all of you!...
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RASPBERRY TART WITH MORINGA & A PISTACHIO CRUST
This plant-based dessert by Kelly Mason is a work of art! With nutrient-rich Moringa, nicknamed the "Miracle Leaf," it has a range of bioavailable minerals, vitamins and nutrients such as...
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INTUITIVE WRITING PROMPT #1: AN EXERCISE IN CREATIVITY
Writing and intuitive sense are intricately linked. Writing can be used to connect with our intuition. Writing requires observation, attention and listening, just as intuition does. When we write, we are...
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COFFEE-NOT-COFFEE WITH HERBALIST RACHELLE ROBINETT
Today on the Sun Potion Instagram, Herbalist, Holistic Health Practitioner and founder of Supernatural, Rachelle Robinett shares her morning routine, including an adaptogenic coffee-not-coffee recipe! Tune in today on our...
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CHLORELLA LEMONADE
A refreshing, refined-sugar-free lemonade by Kristin Dahl made with Chlorella — a nutrient-dense green algae naturally rich in chlorophyll, minerals and omega-3 fatty acids. Bright with fresh lemon, raw honey...
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ORANGE, CACAO & REISHI TRUFFLES
Plant-based chef Kelly Mason's no-bake orange, cacao and Reishi truffles — vegan, gluten free, freezer-friendly and finished with dried chamomile.
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IN CONVERSATION: MIA CAINE
"Our individual well-being is connected to & directly impacted by the wellbeing of the Earth. If taking care of your health is important to you, caring for the environment should...
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PINK-ICED MATCHA LATTE
A creative take on an iced favorite, using vibrant pink ice cubes made from beet root! Gabi Torres has created this divinely feminine pink and green Iced Matcha Latte that...
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RADIANT MATCHA + PEARL BEAUTY SNACKS
We are obsessing over these Beauty Snacks made by chef and athlete Lisa Müller! With Pearl for inner and outer radiance and White Dragon Matcha, combined with refreshing mint, these are the...
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QI-INFUSED TAHINI
Brianna Beard's five-minute tahini dressing with garlic, lemon, fresh herbs and Sun Potion Astragalus — a classic Qi tonic. Blend and pour over anything green.
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CHOCOLATE CHAGA LATTE
Antioxidant-rich Chaga mushroom and rejuvenating He Shou Wu are two potent ingredients that Sofiia Manousha has included in this delicious latte blend, made to nourish your skin from the inside,...
