Journal

Brianna Beard's raw cacao butter chocolates infused with Agaricus Blazei, finished with flaked sea salt and dried flower petals. Six ingredients, no baking.

Sarah Considine's raw chocolate chip truffles with almond and coconut flour, maple syrup and Sun Potion Astragalus and Tocos — a no-bake dessert, no refined sugar.

Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.

Georgie Holt's raw black sesame baby cheesecakes — a cashew and coconut cream filling with tahini-dark sesame, medjool dates and Sun Potion Chaga, on an almond-sesame crust. Makes 8, no...

Cathryn Fowler's Fermented Fig & Pecan Harvest Oatmeal: overnight coconut-kefir oats with dried figs, pecans, Ceylon cinnamon, Sun Potion Bio-Active Honey and optional Astragalus.

Brianna Beard's raw vegan blueberry cheesecake on a blood orange turmeric crust, with Sun Potion Reishi blended into the cashew coconut filling.

Sofiia Manousha's raw, no-bake granola — buckwheat flakes, medjool dates, coconut and Sun Potion White Dragon Matcha. Ten minutes in a blender, gluten free.

A three-ingredient blackberry, coconut water and lime sorbet with Sun Potion Rhodiola — refined-sugar-free and ready in about twenty minutes.

A chlorophyll-rich raw summer soup made with Ashitaba, created with our friend Rocío Graves in Mallorca. Fresh, green and ready in minutes.