PART 2 of our conversation with Alexis Smart, flower remedy practitioner, classical homeopath, and all around amazing human being! As interviewed by Sun Potion founder Scott Linde.
Journal — interview
Transformational Foods for a Transformational Life
Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.
IN CONVERSATION: ALEXIS SMART PT. 1
We recently sat down (virtually) with the wonderful Alexis Smart, flower remedy practitioner, classical homeopath and creator of Alexis Smart Flower Remedies, a line of gentle yet potent flower essences that encompass a wide spectrum of human emotion and personality types. Read on for PART 1 on Alexis Smart and her magical remedies, as interviewed by Sun Potion's founder Scott Linde.
IN CONVERSATION: CHRIS RAYMAN OF SPROUTCRAFT CREAMERY
Chris Rayman, founder of Sproutcraft Creamery, is one of our favorite plant-based chefs. He is an incredible alchemist of all things fermented and one of the best dairy-free cheese makers we know! His kombuchas are out-of-this-world delicious, his fermented plant-based cheeses are utterly craveable, and he adds special touches of wild Ojai flowers and produce that makes every cheeseboard a work of art! We are so excited to be sharing this interview and getting into the mind of talented plant-based alchemist Chris Rayman.
IN CONVERSATION: PHOTOGRAPHER RICHARD LEE SMITH JR.
Today we are so grateful to be sharing our interview with Photographer and Creative Richard Lee Smith Jr. We love his surrealist imagery, his inversion of colors and emphasis on shadows and blurred visions, the connections to nature and our inner wild being. Scroll on to learn more about Richard, his work and inspiration.
IN CONVERSATION: CHEF JASON OF JASON PABST CUISINE
We are so grateful to have interviewed Chef and Holistic Health Coach Jason Pabst of Jason Pabst Cuisine. Based in Philadelphia, Pennsylvania, Jason’s goal is “to encourage people to reassess their relationships with food, people and nature to lead them toward more grounded, healthier lifestyles filled with joy and vitality.” With a degree in Agricultural Science and a focus in Sustainable Agriculture, Jason’s desire to find out where our food comes from and explore our relationship with the food source is so important, and something we at Sun Potion greatly admire and appreciate. Read on for more about Jason and his culinary endeavors. ~
IN CONVERSATION: CHELSEA CLARK
This week we are so excited to be sharing our interview with Chelsea Clark, plant-based public health specialist, digital content creator and wellness writer, based in Los Angeles. Chelsea offers health + life tips through her blog and social media channels. Clark has a Bachelor of Fine Arts in graphic design, holds a Master of Public Health in nutrition, and is a Certified Communicator in Public Health through the National Public Health Information Coalition. Yes, she does it all! Read below for our full conversation!
IN CONVERSATION: JARED & VELISA PICKARD OF BE HERE FARM + NATURE
This week we are sharing our conversation with Velisa and Jared Pickard, of Be Here Farm + Nature, a biodynamic farm in Sonoma County, California. Today, we launched their newest offering, a serum that will have your skin thanking you! Be Here's Summer Solstice Serum is a blend of seven long-honored botanicals, sun-infused in biodynamic olive oil for one complete moon cycle. This potent, nourishing serum is made for all skin and available now! In their own words: "First and foremost we are biodynamic farmers and stewards of the land. In an industry that rewards monoculture we are faithful to biodiversity, growing 376 unique varietals and reserving 90% of our 300 acres to native species and conservation. Our efforts contribute to the virtuous cycle of healthier soil, better crops, a more vibrant ecology, and a stronger community." ...Read on to learn about this one-of-a-kind offering from our friends at Be Here Farm + Nature.
IN CONVERSATION: JOANATHAN RICCARDI
Plant-based chef Joanathan Riccardi has been a culinary inspiration to us here at Sun Potion for years. Riccardi elevates plants and ingredients to showcase and optimize their bioavailability through a variety of methods and preparations. He is now the culinary director for New York City's Matchaful, where he puts his creativity center and creates food that not only delights our palates but are a total sensory experience. We invite you to read on to get a glimpse into the world, routine and recipes from Chef Joanas Riccardi!
IN CONVERSATION: MIA CAINE
"Our individual well-being is connected to & directly impacted by the wellbeing of the Earth. If taking care of your health is important to you, caring for the environment should be a significant part of that equation. Why? Because we can only be as healthy as the environment that we live in and the health of the Earth depends on how we care for it. It’s a feedback loop." - Mia Caine We recently had the pleasure of interviewing Mia Caine, brand strategist, entrepreneur & the wellness blogger behind @the_healthlete. Read our conversation to learn more about Mia and her journey so far, plus read more on her new sustainable jewelry line + try a delicious turmeric juice recipe to start your morning balanced & energized.
IN CONVERSATION: CASSIE BROWN
This week we're featuring Cassie Brown, a Clinical Nutritionist, Certified Holistic Nutritionist, Sun Potion Journal Contributor and founder of Candid Health, a platform dedicated to supporting busy professionals clear the blocks that keep them from living their best life at their optimum levels of health! Cassie's monthly newsletter is full of helpful tips, recipes and wellness highlights ~ we highly recommend signing up to receive this wellness support! Read our full interview below!